Tuesday, August 30, 2011
By Nate Chura
Chef Jim Abbey is the U.S. Open's No. 1 chef — he's been the chief executive of food for the Open for six years. And over the course of the 20-day tournament, Abbey and his 250-plus culinary staff will feed more than 700,000 fans at 60 concession stands, five restaurants, 100 luxury suites and the Player’s Lounge.