Tuesday, September 23, 2014
Friday, December 06, 2013
On December 5, 2013, WQXR celebrated the rich and varied musical traditions of countries where Jews have lived and worshipped for centuries.
Wednesday, September 04, 2013
Wednesday, April 13, 2011
New York is a city of specialists from foodies to academics, laborers to shopkeepers. Every Wednesday, Niche Market will take a peek inside a different specialty store and showcase the city's purists who have made an art out of selling one commodity. Slideshow and video below.
Friday, March 18, 2011
This Saturday is Purim—the Jewish holiday that celebrates the victory of Persian Jews over Haman the Agatite, who was trying to annihilate them. To celebrate, most Jews dress up in costumes and eat a pastry called hamantaschen, which literally means "ears of Haman." Traditionally filled with poppy seeds, dried fruit, or nuts, the pastry is always shaped in a triangle.
Since we often cover food on the Lopate Show, and recently we've covered quite a bit of Jewish home cooking, we thought we might share some of our favorite hamantaschen recipes with you. Below, we've asked Joan Nathan and Gil Marks—two frequent guests on our show—to share their hamantaschen recipes with us. If you're interested in the history of the holiday, you should also check out an interview Leonard conducted in 2006 with Houman Sarshar, the director of publications for the Center for Iranian Jewish Oral History and author of the book Esther's Children. He explains the Persian roots of the holiday, and debunks some widely held myths.
Let us know in the comments if you have a Purim recipe or memory you'd like to share!