Wednesday, January 07, 2015
Thursday, October 18, 2012
Serves 6 to 8
This incredibly hearty winter soup falls somewhere between a soup and a stew.
The texture and flavor are amazing—it’s filled with chunky vegetables, pasta, beans, and spinach. Pesto and Parmesan swirled in at the end make it even better. I serve it in big shallow bowls with garlic bruschetta on top.