Thursday, September 29, 2011
When we’re in the supermarket, trying to figure out what to cook for dinner, the issues of immigration and migrant laborers usually aren’t on our minds. Yet migrant workers pick much of the produce that ends up on our tables. On today’s Underreported segment, GQ correspondent Jeanne Marie Laskas describes the season she spent with the migrant workers who pick the fruits and vegetables we find in our supermarkets, and why our food system depends on them. Her article "Hecho en América" appears in the October issue of GQ.
Tuesday, July 12, 2011
Author Barry Estabrook decided to write about tomatoes because they almost killed him. He was driving in Naples, Fla. when a few tomatoes bounced off the cargo truck in front of him, narrowly missing his windshield. At the next stoplight, he was amazed to see that the tomatoes littering the street were unscathed after falling off a truck that was traveling at 60 miles per hour. How did the tomato— once summer’s tastiest treat — become the bland specimens available in most grocery stores now? And how can we fix it?