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Hummus

Last Chance Foods

Last Chance Foods: Make Hummus Like a Pro

Friday, February 08, 2013

Food writers Melissa Clark and Deb Perelman talk about peeling chickpeas in pursuit of making the best homemade hummus. Try their recipes and tell us which one you like the best.

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Features

60-Second Stir-Fry: Deb Perelman and Melissa Clark

Friday, February 08, 2013

WNYC

Food writers Deb Perelman and Melissa Clark take a turn under the Stir-Fry hot seat and answer questions about food and cooking.

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Features

Practice: Essential for Hummus and Tennis

Wednesday, October 05, 2011

WNYC

Worlds collided for me when I met Eldad Zvulen, the top pro at the new Vanderbilt Tennis Club in Grand Central Terminal. Yes, there's a tennis court at the renowned landmark train terminal. There's also a tennis teaching professional who knows his hummus.

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Features

The Quest for the Perfect Homemade Hummus is Complete

Thursday, September 22, 2011

WNYC

Some people can boast of surviving the complex requirements of Julia Child's pate de canard en croute. I haven't de-boned a duck, but I have peeled three cups of chickpeas โ€” by hand โ€” for Melissa Clark's "Stupendous Hummus" recipe. And the results were, well, stupendous.

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Features

The Quest for the Perfect Homemade Hummus

Wednesday, September 21, 2011

WNYC

I'm in the process of making hummus, and boy, are my thumbs tired. That's because I've been peeling each little chickpea by hand. All that twiddling hurts.

Comments [1]