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Hiroko Shimbo

Last Chance Foods

Last Chance Foods: Shiso's Bright Pink Secret

Friday, September 13, 2013

Hiroko Shimbo explains why you should eat the shiso that comes with sashimi and why shiso juice is hot pink. Try her recipe for shiso juice and make a little science magic in your kitchen.

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Last Chance Foods

Last Chance Foods: Use Kabocha for Pumpkin Pie and Kick the Canned Stuff

Friday, November 16, 2012

Cookbook author Hiroko Shimbo recommends using kabocha squash to make very sweet, exceptionally creamy pumpkin pie filling. Also, try her recipe for spiced kabocha squash soup.

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Features

60-Second Stir Fry: Hiroko Shimbo

Friday, October 26, 2012

WNYC

Cookbook author Hiroko Shimbo takes a turn in the hot seat for Amy Edding's 60-Second Stir-Fry.

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