Friday, September 13, 2013
By Joy Y. Wang : WNYC Producer
Hiroko Shimbo explains why you should eat the shiso that comes with sashimi and why shiso juice is hot pink. Try her recipe for shiso juice and make a little science magic in your kitchen.
Friday, November 16, 2012
Cookbook author Hiroko Shimbo recommends using kabocha squash to make very sweet, exceptionally creamy pumpkin pie filling. Also, try her recipe for spiced kabocha squash soup.