Streams

 

 

Herbs

The Leonard Lopate Show

How to Grow and Use Herbs

Friday, July 18, 2014

Nurture them, eat them, preserve them, freeze them — you can even use herbs to ward off mosquitoes or slow E. coli. All your herb questions answered, including some you didn't know you had.

Comments [15]

Last Chance Foods

Last Chance Foods: The Right Way to Do Parsley

Friday, August 16, 2013

Slate editor L.V. Anderson shares her methods for efficiently cleaning and chopping parsley. Try her recipe for tabbouleh.

Comments [1]

Last Chance Foods

Last Chance Foods: Herbal Flower Power

Friday, June 10, 2011

Calendula and anise hyssop are two flowering herbs that are useful in the kitchen and beyond. Queens County Farm Museum agricultural director Kennon Kay shares her instructions for making skin-soothing calendula salve.

Comments [3]