Health And Safety
Thursday, March 12, 2015
By Mirela Iverac : Reporter, WNYC News
Friday, November 14, 2014
Tuesday, March 05, 2013
Marion Nestle, professor in the Department of Nutrition, Food Studies, and Public Health, and professor of Sociology at New York University, discusses the new Urban Food Initiative in Boston--and whether it's okay to serve meals cooked with food passed its sell-by date to low-income consumers.
Tuesday, January 22, 2013
Friday, June 03, 2011
Germany's "supertoxic" variant of E. coli has infected more than 1,500 people and killed at least 17. Scientists still don't know where the virus came from, why it's so deadly. The outbreak seems to be affecting women more than men, likely because women eat more salads. The strain is also reportedly resistant to 14 different antibiotics.