Streams

 

Gluten Free

The Brian Lehrer Show

Finding a Way to Live with Celiac Disease

Monday, April 28, 2014

Jennifer Esposito, actress, founder of The Jennifer's Way Foundation for Celiac Education (JWF) and the Jennifer's Way bakery and author of the book Jennifer's Way: My Journey with Celiac Disease--What Doctors Don’t Tell You and How You Can Learn to Live Again (Da Capo Lifelong Books, 2014), talks about the long road from sufferer to advocate for others with celiac disease and gluten intolerance and her sideline . . .as an actress in shows like Blue Bloods and Rescue Me.

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The Brian Lehrer Show

Chris Hayes, Jennifer Esposito, and the State of the Suburbs

Monday, April 28, 2014

MSNBC’s Chris Hayes went to Staten Island to report on climate change and politics there. He discusses what he learned for the Showtime series “Years of Living Dangerously.” Then, we’ll take your calls on the state of the suburbs and how several reports are detailing big problems there. Plus: the state of the Scaffold Law in New York; and actress Jennifer Esposito on her battle with celiac disease.

Last Chance Foods

Last Chance Foods: It's Millet Time

Friday, February 21, 2014

You may know millet as those yellow grains in bird food, but it's delicious people food, too. Food writer Mark Scarbrough talked about the gluten-free grain and shared a recipe for Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino.

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Last Chance Foods

Last Chance Foods: Tips on Creating a Thanksgiving Menu for Every Dietary Restriction

Tuesday, November 26, 2013

Gluten-free, dairy-free, soy-free, nut-free, vegan and vegetarian — has your Thanksgiving menu being undermined by food allergies and ethical objections? Tell us about what you don’t eat or share how you've catered to the dietary restrictions of your friends and family.

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Features

Birthday Goodies Without Flour and White Sugar?

Friday, August 19, 2011

WNYC

People, I'm 48 today. Conventional wisdom says I need to celebrate with cake.

This year, I'm doing conventional wisdom one better by eating a cake -- or, in this case, cupcakes -- that are better for me than ones made with white flour and refined sugars.

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Features

Donuts with Less Guilt: Gluten-Free, Agave-Sweetened and Good

Friday, August 12, 2011

WNYC

My first sweet treat in three months fits my new eating habits and my taste buds.

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