Wednesday, December 25, 2013
By Karen DeWitt : NYS Public Radio/WXXI
With winter officially here, New York’s food pantries and soup kitchens are feeling the strain of feeding the hungry, especially after two key benefit cuts form the federal government.
Friday, October 04, 2013
The Stop in Toronto that has revolutionized the way we combat hunger and poverty. Community worker Nick Saul became the executive director of The Stop in 1998, and he talks about transforming it from a cramped food bank to a thriving, internationally respected Community Food Centre with gardens, kitchens, a greenhouse, farmers' markets and a mission to revolutionize our food system. He’s the co-author of The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement.