Streams

 

Food Fridays

The Leonard Lopate Show

Recipe: Braised Steaks with Horseradish Smashed Potatoes

Friday, November 01, 2013

Steak and smashed potatoes is a classic pairing that now you can make in the slow cooker.

Comment

The Leonard Lopate Show

Recipe: Chicken Pomodoro

Friday, November 01, 2013

Classic chicken pomodoro features tender chicken braised in a rich tomato sauce in a slow cooker.

Comments [1]

The Leonard Lopate Show

Recipe: Rozanne Gold's Pineapple Flan

Friday, November 01, 2013

Here, just three ingredients coalesce into a luscious, and improbable, custard of tropical intensity.

Comments [3]

The Leonard Lopate Show

Recipe: Rozanne Gold's Sheet-pan Spinach

Friday, November 01, 2013

Make spinach with this "sauna" technique.

Comments [1]

The Leonard Lopate Show

Recipe: Rozanne Gold's Flap, Hanger, or Skirt Steaks with Sumac

Friday, November 01, 2013

Sumac is one of just three ingredients i this recipe. It's available at Middle Eastern markets.  

Comment

The Leonard Lopate Show

Recipe: Rozanne Gold's Chicken with Roasted Grapes & Grape Demi-Glace

Friday, November 01, 2013

Only three (or maybe four) ingredients are needed to make chicken with what looks like a demi-glace sauce.

Comments [1]

The Leonard Lopate Show

Recipe: Rozanne Gold's Mahogany Short Ribs

Friday, November 01, 2013

Just three ingredients make delicious short ribs.

Comment

The Leonard Lopate Show

Mastering Cooking Basics

Friday, November 01, 2013

Cynthia Keller of the Culinary Institute of America tells us how to master the basics of cooking at home.

Comments [5]

The Leonard Lopate Show

Mastering Kitchen Basics, 3-Ingredient Challenge, Chef Jeff Henderson, Please Explain

Friday, November 01, 2013

On today’s Food Fridays show: Cynthia Keller from the Culinary Institute of America explains how you can master the basics of home cooking. Rozanne Gold joins us to launch our next listener 3-ingredient culinary challenge! Chef Jeff Henderson talks about his journey from being a drug dealer to a celebrity chef and mentor. Plus, on this week’s Please Explain, we’ll find out how to use slow cookers to create all kinds of dishes—even chocolate cheesecake and poached salmon.

The Leonard Lopate Show

3-Ingredient Challenge

Friday, November 01, 2013

Rozanne Gold kicks off our three-ingredient challenge!

Comments [8]

The Leonard Lopate Show

Recipe: Poached Eggs Mornay

Friday, November 01, 2013

A simple poached egg dish.

Comment

The Leonard Lopate Show

Recipe: Celeriac and Tart Apple Salad

Friday, November 01, 2013

Make this crisp and refreshing salad at home.

Comment

The Leonard Lopate Show

Recipe: Garlicky Shrimp

Friday, November 01, 2013

The slow, gentle heat of the slow cooker isgreat for producing tender shrimp without the fear of overcooking.

Comment

The Leonard Lopate Show

Recipe: Jeff Henderson's Friendly Womack’s Fried Chicken

Friday, November 01, 2013

Perfect fried chicken to go with buttermilk waffles and maple syrup.

Comments [1]

The Leonard Lopate Show

Recipe: Beef Ragu with Warm Spices

Friday, November 01, 2013

A slow-cooker version of a traditional long-simmered Italian meat sauce.

Comment

The Leonard Lopate Show

Recipe: Jeff Henderson's Mashed Butternut Squash

Friday, November 01, 2013

Chef Jeff Henderson says, "Butternut squash is versatile. I love to roast them in a sweet way, mash them up, and serve them with steak or risotto. You can make it any time of the year."

Comments [1]

The Leonard Lopate Show

Recipe: Jeff Henderson's Chocolate S’more Bread Pudding

Friday, November 01, 2013

This recipe is based on Chef Jeff Henderson's granddaddy’s bread pudding.

Comment

The Leonard Lopate Show

Chef Jeff Henderson

Friday, November 01, 2013

From drug dealer to TV celebrity chef to nationally acclaimed speaker.

Comments [3]

The Leonard Lopate Show

We Asked. You Answered: The Best and Worst Candy to Get on Halloween

Thursday, October 31, 2013

As part of our Please Explain: Candy segment, we asked listeners on Facebook what the best candy to get on Halloween is and what the worst is. And you told us. Without further ado, the tricks and the treats...

Read More

Comments [8]

The Leonard Lopate Show

Our Pickle Pic Winner

Friday, October 25, 2013

We've been pickling as part of our Food Fridays series. And we've asked you to post pictures of your pickles on Instagram. Now Leonard's picked his favorite pickle pic! 

Comment