Streams

 

 

Food Friday Recipe

The Leonard Lopate Show

Recipe: Melissa Clark's Basic Piecrust

Friday, October 11, 2013

Melissa Clark's simple recipe for a basic pie crust

Comments [4]

The Leonard Lopate Show

Recipe: Sage and Arugula Pesto, from Liz Neumark's Sylvia's Table

Friday, October 04, 2013

Try making this variation on the classic pesto!

Comment

The Leonard Lopate Show

Recipe: Marisa McClellan's Pickled Okra

Friday, October 04, 2013

Marisa McClellan says that pickling manages to eradicate the interior slime okra can have and leaves a crunchy, brine-filled pickle. It’s a dream eaten alongside a plate of spicy food.

Comment

The Leonard Lopate Show

How To Process: Food in Jars

Friday, October 04, 2013

The basic process for canning and pickling.

Comments [1]

The Leonard Lopate Show

Recipe: Marisa McClellan's Classic Dill Pickles

Friday, October 04, 2013

You can make these tangy, garlicky, slightly spicy dill pickles at home.

Comments [1]

The Leonard Lopate Show

Recipe: Grilled Tamarind Turkey Burgers, from Liz Neumark's Sylvia's Table

Friday, October 04, 2013

An alternative to beef burgers that kids will gobble down. 

Comments [1]

The Leonard Lopate Show

Recipe: Baked Stuffed Zucchini Boats, from Liz Neumark's Sylvia's Table

Friday, October 04, 2013

These are among the most favorite dishes the children make at the Sylvia Center.

Comment

The Leonard Lopate Show

Recipe: Roasted Chicken with Herbs, from Liz Neumark's Sylvia's Table

Friday, October 04, 2013

A classic recipe—and a bonus variation—for perfect roast chicken.

Comment

The Leonard Lopate Show

Recipe: Rozanne Gold's Apples to the 3rd Power

Friday, September 27, 2013

This dish includes fresh apples, apple butter, and apple cider. Rozanne suggests that the best varieties of apples to use are Cameo or Winesap.

Comment

The Leonard Lopate Show

Recipe: Rozanne Gold's Parsnip-Apple Soup with "Bacon Candy"

Friday, September 27, 2013

This soup can be made up to three days in advance. For a vegetarian option, eliminate the bacon and garnish with slivered smoked almonds.

Comment

The Leonard Lopate Show

Recipe: Rozanne Gold's Pork Chops & Apples, Madeira-Bay Butter Sauce

Friday, September 27, 2013

A credible beurre blanc elevates a humble stack of cooked apples and pork to a four-star dish. Try it at home.

Comments [3]

The Leonard Lopate Show

Recipe: Salat Olivier - Russian Potato Salad with Pickles

Friday, September 20, 2013

Not your standard BBQ-in-the-park 'tater salad. 

Comments [1]

The Leonard Lopate Show

Recipe: Kotleti - Mom’s Russian “Hamburgers”

Friday, September 20, 2013

A versatile fried Russian favorite. Eat 'em hot. Eat 'em cold. Eat 'em with pickles. Eat 'em with garlic mayo. 

Comments [1]

The Leonard Lopate Show

Recipe: Sour Dill Pickles and Bread and Butter Pickles

Friday, September 20, 2013

Try making pickles at home with these recipes for sour dill pickles and bread and butter pickles.

Comment

The Leonard Lopate Show

Recipe: Pickled Watermelon Rind

Friday, September 20, 2013

Try this recipe for pickled watermelon rind! They're ready in just 10 days and make use of something we normally throw away.

Comments [1]

The Leonard Lopate Show

Recipe: Danny Meyer’s Roasted Asparagus Gratin

Friday, May 17, 2013

The perfect late-spring side dish. 

Comment

The Leonard Lopate Show

Recipe: Buttermilk Panna Cotta with Rhubarb-Strawberry Compote

Friday, May 17, 2013

A vanilla Italian custard made with buttermilk for a slightly tangy flavor, and a sweet, tart rhubarb and strawberry compote. The compote can also be served with yogurt or ice cream.

Comment

The Leonard Lopate Show

Recipe: Union Square Cafe Fried Chicken

Friday, May 17, 2013

Try this delicious fried chicken at home. What distinguishes it is the crunch from two ingredients—Japanese panko bread crumbs and graham cracker crumbs.

Comments [1]

The Leonard Lopate Show

Recipe: Seared Short Rib Wraps

Friday, May 17, 2013

Thinly sliced Korean barbecue piled into lettuce wraps and served with fresh and pickled vegetables. Make it at home!

Comments [1]