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Food Friday Recipe

The Leonard Lopate Show

Recipe: Rozanne Gold's Pineapple Flan

Friday, November 01, 2013

Here, just three ingredients coalesce into a luscious, and improbable, custard of tropical intensity.

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The Leonard Lopate Show

Recipe: Rozanne Gold's Sheet-pan Spinach

Friday, November 01, 2013

Make spinach with this "sauna" technique.

Comments [1]

The Leonard Lopate Show

Recipe: Rozanne Gold's Flap, Hanger, or Skirt Steaks with Sumac

Friday, November 01, 2013

Sumac is one of just three ingredients i this recipe. It's available at Middle Eastern markets.  

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The Leonard Lopate Show

Recipe: Rozanne Gold's Chicken with Roasted Grapes & Grape Demi-Glace

Friday, November 01, 2013

Only three (or maybe four) ingredients are needed to make chicken with what looks like a demi-glace sauce.

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The Leonard Lopate Show

Recipe: Rozanne Gold's Mahogany Short Ribs

Friday, November 01, 2013

Just three ingredients make delicious short ribs.

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The Leonard Lopate Show

How to: Poach Eggs

Friday, November 01, 2013

A clear how-to on one of the cooking basics: poaching an egg.

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The Leonard Lopate Show

Recipe: Poached Eggs Mornay

Friday, November 01, 2013

A simple poached egg dish.

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The Leonard Lopate Show

Recipe: Jeff Henderson's Chocolate S’more Bread Pudding

Friday, November 01, 2013

This recipe is based on Chef Jeff Henderson's granddaddy’s bread pudding.

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The Leonard Lopate Show

Recipe: Beef Ragu with Warm Spices

Friday, November 01, 2013

A slow-cooker version of a traditional long-simmered Italian meat sauce.

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The Leonard Lopate Show

Recipe: Garlicky Shrimp

Friday, November 01, 2013

The slow, gentle heat of the slow cooker isgreat for producing tender shrimp without the fear of overcooking.

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The Leonard Lopate Show

Recipe: Jeff Henderson's Mashed Butternut Squash

Friday, November 01, 2013

Chef Jeff Henderson says, "Butternut squash is versatile. I love to roast them in a sweet way, mash them up, and serve them with steak or risotto. You can make it any time of the year."

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The Leonard Lopate Show

Recipe: Celeriac and Tart Apple Salad

Friday, November 01, 2013

Make this crisp and refreshing salad at home.

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The Leonard Lopate Show

Recipe: Jeff Henderson's Friendly Womack’s Fried Chicken

Friday, November 01, 2013

Perfect fried chicken to go with buttermilk waffles and maple syrup.

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The Leonard Lopate Show

Recipe: Sweet Potato Galettes

Friday, October 25, 2013

What, you've never made galettes before?

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The Leonard Lopate Show

Recipe: Roast Chicken with Saffron, Hazelnuts, and Honey

Friday, October 25, 2013

The secret ingredient? Rose water. 

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The Leonard Lopate Show

Recipe: Daniel Boulud's Wild Mushroom Tarte Flambee

Friday, October 18, 2013

A savory tarte topped with hen of the woods mushrooms.

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The Leonard Lopate Show

Recipe: Martha Stewart's Tender Lemon Cake

Friday, October 18, 2013

A beautiful, three-tiered cake made with lemon curd, iced with buttercream frosting, topped with candied citrus peel.

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The Leonard Lopate Show

Martha Stewart's Golden Rules for Cakes

Friday, October 18, 2013

Ten golden rules for cake baking from Martha Stewart.

Comments [1]

The Leonard Lopate Show

Recipe: Daniel Boulud's White Asparagus Soup

Friday, October 18, 2013

Delicate and delicious soup topped with Wild Chervil Cream.

Comments [2]