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Food Friday Please Explain

The Leonard Lopate Show

How Healthy is a Raw Food Diet?

Friday, September 12, 2014

It's a popular trend in the United States, but there's evidence that the health benefits of many foods can only be unlocked when they're cooked.

Comments [21]

The Leonard Lopate Show

Rice in Culture and Cuisine Around the World

Friday, September 05, 2014

This week's Please Explain is all about rice—from arborio to wehai—how it's grown, prepared, and it's place in culture and cuisine around the globe.

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The Leonard Lopate Show

Please Explain: Kitchen Tools

Friday, November 15, 2013

All living things need to eat, but only humans cook...and how we cook has evolved and grown more sophisticated since our earliest days. We have nonstick skillets, automatic espresso machines, digital meat thermometers, and high-speed blenders. But in our earliest days, we didn't even have pots to cook in. On this week’s Please Explain, Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, tells us all about the history of our cooking tools—when and how they were invented and how they’ve changed the foods we make.

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The Leonard Lopate Show

Please Explain: Pepper

Friday, September 27, 2013

Marjorie Shaffer, author of Pepper, and Andrew Smith, food historian, discuss pepper, the world’s most popular spice—from pepper’s role in bringing the Europeans, and later the Americans, to Asia to the many ways to use pepper to enhance your cooking!

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The Leonard Lopate Show

Please Explain: Calories

Friday, September 20, 2013

Food is measured in calories. People sometimes count calories and cut calories, and this week’s Please Explain is all about what calories are, how they’re measured, how we burn them, and if they differ from food to food. Joining us are: Dr. Kelly D. Brownell, Dean of the Sanford School of Public Policy and Professor of Public Policy at Duke University. And Russell Rising, Research Associate in the Metabolic Laboratory at the Obesity Research Center at St. Luke's-Roosevelt Hospital.

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The Leonard Lopate Show

Please Explain: Pasta

Friday, May 17, 2013

Pasta is a staple of Italian food, but noodles are also an important part of Asian cuisine. Pasta is versatile, comes in hundreds of shapes and sizes, and on this week’s Please Explain we’ll find out how it’s made and ways to cook with it. Joining us: Ron Palladino, pasta expert and Fresh Pasta counter general manager at Eataly, and Jack Bishop, editorial director of America’s Test Kitchen and author of several cookbooks, including The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and the editor of Pasta Revolution.  

Comments [21]