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Food Friday

The Leonard Lopate Show

Ever Wonder How the Hotel Astor Served their Virginia Ham in February, 1933?

Friday, September 26, 2014

Wonder no more. The New York Public Library just released 17,389 historic New York City menus online. If you're planning a throwback dinner party, here's your resource. 

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The Leonard Lopate Show

Cooking For Your Family With America's Test Kitchen

Friday, September 26, 2014

Feeding your family doesn't have to be stressful or boring. Here's how to make it fun and delicious. 

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The Leonard Lopate Show

Recipe: Ample Hills Creamery's "The Munchies"

Friday, September 19, 2014

The perfect ice cream for a late night freezer raid. 

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The Leonard Lopate Show

Food Friday: Young Local Farmers, an Old Family Store

Friday, September 12, 2014

It's Food Friday! Three local farmers talk about the business of farming. The history of Di Palo’s in Little Italy. Georgian food in NYC. Please Explain on  raw food diets.

The Leonard Lopate Show

Please Explain: Food Poisoning

Friday, October 11, 2013

Since March, 278 people have gotten sick from Salmonella poisoning, and now some strains of the bacteria are proving resistant to antibiotics. On this week's Please Explain we discuss Salmonella and other food borne toxins with Dr. Urvashi Rangan, toxicologist and Executive Director of the Consumer Reports Food Safety and Sustainability Center and Dr. Stephen Morse, professor of Epidemiology at Columbia’s Mailman School of Public Health.

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The Leonard Lopate Show

Recipe: Baked Stuffed Zucchini Boats, from Liz Neumark's Sylvia's Table

Friday, October 04, 2013

These are among the most favorite dishes the children make at the Sylvia Center.

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The Leonard Lopate Show

Recipe: Mark Bittman's Eggplant Un-parmesan

Friday, May 03, 2013

Mark Bittman's take on eggplant Parmesan that's delicious without the cheese.

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The Leonard Lopate Show

Food's Future, Seasonal Eating, Swapping Recipes, Cheese Please

Friday, March 15, 2013

Our Food Fridays series continues with Food & Wine editor-in-chief Dana Cowin, who talks about the Plate Project and the future of food, along with Chef Dan Barber and the French Culinary Institute’s Dave Arnold. Irish cookbook writer Clodagh McKenna  talks about seasonal eating. Food 52’s Amanda Hesser explains how you can make a recipe your own. And our latest Please Explain is about cheeses and how they’re made!

The Leonard Lopate Show

Please Explain: Cheese and Making Cheese

Friday, March 15, 2013

Sascha Anderson, Director of Education at Murray’s Cheese, and Gianaclis Caldwell, cheesemaker at Pholia Farm and author of Mastering Artisan Cheesemaking, talk about the wide variety of cheeses, how to select cheeses, and how to make cheese.

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The Leonard Lopate Show

Recipe: Wine Vinegar

Friday, March 01, 2013

Vinegar is just wine that’s been encouraged to go bad. Sure, there are plenty of variables, but do you really need anything more than a little wine and some patience? We say no.

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The Leonard Lopate Show

Recipe: Happy Wild Salmon

Friday, March 01, 2013

This delicious dill-yogurt sauce will make fish-eaters out of anyone (even your kids).

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The Leonard Lopate Show

Recipe: Raw Brussels Sprouts Salad

Friday, March 01, 2013

You may think this vegetable is way too bitter to eat raw, but you'll be surprised by just how well this simple salad stands up next to your favorite subtle fish or chicken recipes.

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