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Tag: Food

The Takeaway

Recession Food 101

Wednesday, November 19, 2008

"If you can plan ahead two days in the kitchen, rather than just for tonight, you can go a long way toward saving tons of money -- just by avoiding those urges to go out and buy convenience food."
--Matt and Ted Lee on eating well for less


Comments [2]

The Brian Lehrer Show

Fab Cab Follow Up: Michael Pollan

Monday, November 17, 2008

Food writer Michael Pollan got numerous mentions for Agriculture Secretary in the BL Show Fab-Cab nomination process. He discusses what food policy he'd like to see under the Obama administration.

Comments [34]

The Takeaway

FDA opens safety offices in China

Monday, November 17, 2008

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The Takeaway

EU to allow curvy veggies

Wednesday, November 12, 2008

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The Takeaway

Thanksgiving tip: Bake early

Wednesday, November 12, 2008

Recipe: Anadama Bread (nytimes.com)

Recipe: Cranberry Parker House Rolls (nytimes.com)

Recipe: Salami and Scallion Biscuits (nytimes.com)

Recipe: Corn and Black Pepper Crackers (nytimes.com)

Comments [1]

The Takeaway

Lobstermen feel economic pinch

Wednesday, November 12, 2008

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The Leonard Lopate Show

Thanksgiving Recipe Swap: Side Dishes!

Tuesday, November 11, 2008

It’s our Thanksgiving recipe swap! Ruth Reichl of Gourmet magazine, as well as a few listeners, join Leonard to talk about side dishes. Tune in for tips on what to serve with the turkey.

Here are some of Ruth Reichl's favorite side dish recipes:

Comments [33]

The Leonard Lopate Show

The Flavor Bible

Tuesday, November 11, 2008

Get tips on how to use seasonings to create the best possible flavor. Karen Page and Andrew Dornenburg are co-authors of The Flavor Bible.

Event:
Karen Page and Andrew Dornenburg will be signing books and tasting wines
Tues. Nov. 11 from 6:00-8:00 PM
At Pour, ...

Comments [6]

The Leonard Lopate Show

Jamie Oliver: Cook Your Way to the Good Life

Tuesday, November 11, 2008

Celebrity chef Jamie Oliver gives tips on how to cook at home using the most natural ingredients possible. His new cookbook is Jamie at Home.

Event:
Jamie Oliver will be speaking and signing books
Tues. Nov. 11 at 7:00 pm
Barnes & Noble, Union ...

Comments [6]

The Takeaway

Obama & food crisis

Monday, November 10, 2008

"That took a third out of your grain supply of the food market and that was a big hit." — Paul Collier, Oxford University

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The Brian Lehrer Show

Counting Calories

Monday, November 03, 2008

Cathy Nonas, director of the NYC Health Department's Physical Activity and Nutrition Program, discusses NYC's campaign to put calories front and center and how it's affecting consumer and retailer choices.

Comments [18]

The Takeaway

party

Monday, November 03, 2008

As the United States gets ready for a history-making and record-breaking election, people across the nation are preparing for their election night parties. The Takeaway checks in with party planners to find out what you serve, what you wear and who you invite to watch election returns.

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The Takeaway

Mary Elizabeth Williams: Screw the polls, voters are putting candidates where their mouths are

Thursday, October 30, 2008

By Mary Elizabeth Williams : Culture Critic

In these last few days before the election, many of us are furiously surfing the Web looking for the clues to the outcome. We electoral-vote.com. We 538. We Gallup. Maybe we check out some goat entrails. But we're American. We vote with our wallets — especially when there's a delectable sweet or a meat lover's pie thrown in the deal.
Read More

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The Leonard Lopate Show

How to Be a Dairy Farmer

Wednesday, October 29, 2008

Hear what it’s like to be a modern dairy farmer! Dr. Sam Simon left a successful career as an orthopedic surgeon to become a dairy farmer in the Hudson Valley. Now he’s president of the non-profit dairy cooperative Hudson Valley Fresh.

Comments [2]

The Leonard Lopate Show

Milk Through the Ages

Wednesday, October 29, 2008

We look into how the milk industry has evolved from the days of raw, fresh milk to today's Cheez Whiz. Anne Mendelson, author of Milk, tells the story of milk using recipes, culinary history, and glimpses into the industry.

Weigh in: What's your favorite milk-based recipe?

Event:
...

Comments [11]

The Leonard Lopate Show

American Beef

Wednesday, October 29, 2008

Find out how steak became an iconic American food. Betty Fussell is author of Raising Steaks: The Life and Times of American Beef.

Comments [1]

The Takeaway

Molecular Gastronomy

Wednesday, October 29, 2008

There is science and there is cooking. Then there is the area where the two intersect. New York Times writer Julia Moskin joins The Takeaway to talk about the culinary and scientific as heavy machinery, geometry and electrical engineering enter the kitchen.

Comments [1]

The Leonard Lopate Show

Michael Pollan on the Future of American Food Policy

Wednesday, October 22, 2008

With food prices rising, many fear that the era of cheap and abundant food is drawing to a close. Michael Pollan, author of In Defense of Food and Omnivore’s Dilemma, talks about what our next president should do about American food policy. His recent article in ...

Comments [20]

WNYC News

Dog Days for Gray's Recession Special

Wednesday, October 22, 2008

By Kathleen Horan

The Manhattan hot dog chain "Gray's Papaya" has been offering its popular "recession special" for years so it's a bit ironic, now that we're probably in one, the price of two dogs and a drink has gone up nearly a buck - from $3.50 to $4.45. Regular customers like Gordon ...

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The Brian Lehrer Show

The Vendy Awards

Friday, October 17, 2008

Food street vendors, Jesse Vendley of “Calexico Carne Asada”, Fauzia Abdur-Rahman of “Heavenly Delights” and Mohammed Rahman of “Kwik Meal" talk about their savory samplings at tomorrow's cook-off competition, the 4th Annual Vendy Awards.

What's your favorite street food? Got any favorite vendors? Comment below!

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