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Food

America's Test Kitchen Radio

235: Colonel Sanders: The Man Behind The Myth

Friday, October 25, 2013

This time on America’s Test Kitchen, we interview Josh Ozersky, author of Colonel Sanders and the American Dream, about the hard-scrapple life of the founder of Kentucky Fried Chicken. We’ll be tasting chicken broth, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make a grown-up grilled cheese sandwich. And of course, we’ll be taking your calls to answer all of your cooking questions.

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America's Test Kitchen Radio

235: Colonel Sanders: The Man Behind The Myth

Friday, October 25, 2013

This time on America’s Test Kitchen, we interview Josh Ozersky, author of Colonel Sanders and the American Dream, about the hard-scrapple life of the founder of Kentucky Fried Chicken. We’ll be tasting chicken broth, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make a grown-up grilled cheese sandwich. And of course, we’ll be taking your calls to answer all of your cooking questions.

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The Leonard Lopate Show

Recipe: Sweet Potato Galettes

Friday, October 25, 2013

What, you've never made galettes before?

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Last Chance Foods

Last Chance Foods: Chow-Chow's Southern Roots

Friday, October 25, 2013

Chow-chow may sound like baby talk, but Saving the Season author Kevin West explains that the catch-all relish has a long tradition in the South. Learn more and try his recipe.

Comments [2]

The Leonard Lopate Show

Our Pickle Pic Winner

Friday, October 25, 2013

We've been pickling as part of our Food Fridays series. And we've asked you to post pictures of your pickles on Instagram. Now Leonard's picked his favorite pickle pic! 

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The Leonard Lopate Show

Ottolenghi: The Cookbook

Friday, October 25, 2013

Yotam Ottolenghi and Sami Tamimi discuss Ottolenghi: The Cookbook, available for the first time in an American edition and featuring 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations.

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The Leonard Lopate Show

Recipe: Roast Chicken with Saffron, Hazelnuts, and Honey

Friday, October 25, 2013

The secret ingredient? Rose water. 

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The Leonard Lopate Show

Please Explain: Candy

Friday, October 25, 2013

Sugary sweets used to be a rare luxury, but these days, it is a cheap, everyday snack. Find out more on the long history of confectionery treats.

Comments [25]

The Leonard Lopate Show

Clean Plates

Friday, October 25, 2013

Jared Koch tackles how to eat organic and well. The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body offers sensible, sustainable, and healthful home cooking ideas and shows readers how to shop for the best ingredients no matter what their diet (omnivores, vegetarians, and vegans) and how to prepare food that’s simple and delicious. And his Clean Plates Manhattan 2013 guide includes over 100 reviews of restaurants serving organic, local, sustainably raised plant and/or animal foods.

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The Leonard Lopate Show

Clean Plates; Ottolenghi; Candy

Friday, October 25, 2013

It’s Food Fridays! We’ll find out about how to eat sustainable, delicious, healthy food—at home and at restaurants. Then Yotam Ottolenghi and Sami Tamimi, the partners behind London’s famous Ottolenghi restaurants, discuss Mediterranean food and Ottolenghi: The Cookbook. And this week’s Please Explain is all about candy!

Community

Video: Lopate and Locavores - Tips From Your Waiter

Wednesday, October 23, 2013

WNYC

WNYC host Leonard Lopate kicked off the series "Lopate and Locavores" with a panel of former and current NYC restaurant wait staff who shared insider tips and tales of what it's like to be on the other side of the dining table. Catch the video!

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The Greene Space

On-Demand Video: Lopate and Locavores' Opening a Restaurant in New York City

Wednesday, October 23, 2013

In any given year, about a thousand restaurants will open in New York City. Only 20 percent will still be around five years later, and just a few will be able to score a great review in the Times, boast a steady crowd, or gather enough support to expand.

In the second installment of this year's Lopate and Locavores food series, WNYC host Leonard Lopate invited restaurateurs behind some of the city's hottest spots to compare notes on their success secrets and talk about what it's like to battle to the top in a seriously competitive business.  

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The Leonard Lopate Show

We're Picking a Pickle Pic!

Wednesday, October 23, 2013

We launched our Pickling Project back in September, as part of our Food Fridays series. This Friday, Leonard will pick his favorite pickle pic on the show. And here are some of the great photos we've gotten on Instagram...

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Schoolbook

Chef Takes on Challenge of Picky Eaters in School

Wednesday, October 23, 2013

A famous chef faces his toughest challenge: picky eaters contemplating school cafeteria food. They face off at an Oct. 30 event. Be there to learn how to get kids to eat better, and actually enjoy it.

Read More

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The Sporkful

Burger Formation and Consumption, Cheese Placement and More

Tuesday, October 22, 2013

"Rev" David Ciancio has chronicled his consumption of nearly 600 burgers for his blog, Burger Conquest, and that doesn't even count those he's eaten as a private citizen. Rev joins Dan for a fast-paced and passionate conversation that covers fat-to-lean ratios, burger-to-bun ratios, perfect patty formation, and so much more.

Features

Unleashed On Halloween, Monster Cereals Haunt Hoarders

Sunday, October 20, 2013

Count Chocula, Boo Berry and Franken Berry first went on sale in the early 1970s, but since 2010, they've only been available during the Halloween season. The scarcity has created a frenzy, with nostalgic parents stocking up on the sweet cereals.

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America's Test Kitchen Radio

234: Mollie Katzen Tells All: A Personal History of Moosewood

Friday, October 18, 2013

This time on America’s Test Kitchen, we interview Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate about her time at the famed Moosewood Collective and how vegetarian cooking has changed since the 1970s. We’ll be tasting wine with expert Stephen Meuse, and we’ll travel back in time to discover the origins of Morning Glory muffins. Then we’ll head into the test kitchen to learn how to make foolproof soft-boiled eggs. And of course, we’ll be taking your calls to answer all of your cooking questions.

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America's Test Kitchen Radio

234: Mollie Katzen Tells All: A Personal History of Moosewood

Friday, October 18, 2013

This time on America’s Test Kitchen, we interview Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate about her time at the famed Moosewood Collective and how vegetarian cooking has changed since the 1970s. We’ll be tasting wine with expert Stephen Meuse, and we’ll travel back in time to discover the origins of Morning Glory muffins. Then we’ll head into the test kitchen to learn how to make foolproof soft-boiled eggs. And of course, we’ll be taking your calls to answer all of your cooking questions.

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Last Chance Foods

Last Chance Foods: Lidia's Common Sense Risotto

Friday, October 18, 2013

Award-winning television host and cookbook author Lidia Bastianich explained that once you master the technique of making risotto, nearly any ingredient can be added as a highlight — even lettuce. Listen to her explanation of the basics and try her recipe for lettuce risotto.

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