These tasty, savory, miniature pastries are a huge hit in Patricia Wells' cooking classes.
A quick, flavorful summertime soup.
Luke Barr talks about a culinary gathering in the winter of 1970, which bright together James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones in the South of France. They cooked and ate, talked and argued, and their conversations were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. He writes about it in Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste.
We got some great submissions to our 3-ingredient challenge, and Rozanne Gold reveals and talks to the winners! Luke Barr describes the winter of 1970, when his great aunt M.F.K. Fisher found herself in the South of France with Julia Child, James Beard and Judith Jones. Patricia Wells shares her latest recipes making classic French cooking accessible to American cooks. And this week’s Please Explain is all about coffee-how it’s grown, roasted, ground, and brewed best for your morning cup of joe!
Fast Food Workers Strike in 100 Cities | Eating Healthier on Food Stamps | Can the Sound of Music Remake Succeed? | A Delicate Dance: Destroying Syria's Chemical Weapons | Can Obama's Inequality Message Win Back Millennials?
These cheese pancakes are wonderful for a midweek Passover dairy breakfast, lunch, or dinner. I like them topped with sour cream, but if you have a sweet tooth, try applesauce or orange marmalade or other preserves, or a sprinkling of sugar, or top them with sour cream and strawberries macerated with some sugar so they exude their juices and form a sauce.