Streams

Food

The Leonard Lopate Show

Recipe: Hot Chocolate

Friday, October 31, 2014

The perfect cup of hot chocolate.
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The Leonard Lopate Show

Recipe: Pan de Muerto - “Day of the Dead” Bread

Friday, October 31, 2014

Sweet rolls to commemorate the Day of the Dead, November 1.

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The Leonard Lopate Show

Mexico: The Cookbook

Friday, October 31, 2014

Culinary legend Margarita Carrillo Arronte tells us about the rich diversity and flavors of Mexican cuisine.

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All Things Considered

A Traditional Strudel Recipe 'Pulled' From The Past

Thursday, October 30, 2014

It's hard work to stretch pastry dough as large as a tabletop. That's why few people still make tahana strudla the traditional way. But for Sasa Woodruff, the strudel is a link to her Slovak roots.

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Apps Aim To Guide You On 'Sustainable Food' (Whatever That Means)

Thursday, October 30, 2014

Consumers who care about how their food is produced have a growing number of apps they can turn to at the supermarket. The problem? Nailing down just what sustainability means when it comes to food.

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VIDEO: You Don't Know Jack-O'-Lanterns

Thursday, October 30, 2014

Explore the guts and glory of pumpkin science with Skunk Bear's latest video.

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Decoding The Food And Drink On A Day Of The Dead Altar

Wednesday, October 29, 2014

The Mexican tradition celebrates the dead and welcomes their return to the land of the living once a year. Enticing them to make the trip is where the food, drink and musical offerings come in.

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Monsanto Hired This Guy To Help It Win Over Millennials

Wednesday, October 29, 2014

Vance Crowe, 32, has a tough assignment: reach out to millennials, many of whom are skeptical of GMOs. Crowe says the company can do a better job of listening to their concerns.

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The New Yorker: Out Loud

Two American Obsessions

Wednesday, October 29, 2014

Food and Bob Dylan. Are both overrated? A reformed foodie weighs in on the former. Then, the New Yorker's Editor-in-Chief makes a case for Dylan's greatness.

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Who Should Pay To Fix The World's Salt-Damaged Soils?

Tuesday, October 28, 2014

The area of land no longer suitable for farming because of salt degradation is rising quickly. Scientists argue the private sector should help fund efforts to reverse it since it relies on the crops.

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All Things Considered

To Make Bread, Watch The Dough, Not The Recipe

Tuesday, October 28, 2014

One man's quest for the perfect loaf took him to Paris, Berlin, California and Kansas. What he learned can't easily be captured in words. It's a feeling in your fingers that comes from experience.

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A Family's Fall Harvest Blooms In 'A Kitchen In France'

Tuesday, October 28, 2014

Since moving her large family from a Paris apartment to a historic farmhouse in the French countryside, author Mimi Thorisson has found a way to merge the best of the different worlds she has known.

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All Things Considered

I've Got The Ingredients. What Should I Cook? Ask IBM's Watson

Monday, October 27, 2014

IBM's supercomputer has crushed Jeopardy! Now chefs are using Watson to come up with new kinds of recipes that work around dietary restrictions and other limitations.

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All Things Considered

Soda-Makers Try To Take Fizz Out Of Bay Area Tax Campaigns

Monday, October 27, 2014

Voters will decide on a penny-per-ounce tax on sugary drinks in Berkeley and a 2-cent-per-ounce tax in San Francisco. But the soda industry's lobbying group has spent millions blasting the measures.

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Sandwich (Replacement) Monday: Soylent

Monday, October 27, 2014

For this week's Sandwich Monday, we try Soylent, a meal-replacement substance. It's the thing to eat if you hate eating.

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Gladiator Gatorade? Ancient Athletes Had A Recovery Drink, Too

Monday, October 27, 2014

Gladiators guzzled a drink made from plant ash to help their bodies recover after a hard day of sword fighting, according to Roman accounts. New tests of old bones back up that idea.

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The Sporkful

Is It Wrong To Eat String Cheese Without Peeling It Into Strings?

Monday, October 27, 2014

We're taking your calls! Rhonda in Memphis rants against nacho cheese, Cindy in Portland needs frosting advice, and Chris and Renee in Berkeley can't agree on how to eat string cheese.

An Unlikely Friday Night Pizza Cafe Has A Big Heart

Sunday, October 26, 2014

One night a week, Erin and Robert Lockridge serve homemade pizza out of an empty corner cafe in Cincinnati, and diners pay what they can. The couple sees their work as God's mission in the community.

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A New Lending Library — For Your Kitchen

Saturday, October 25, 2014

Fondue sets, ice cream makers and juicers are fun to have, but they take up a lot of cash — and counter space. A new Toronto start-up offers subscription-based access to borrowed appliances.

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