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Einat Admony

Last Chance Foods

Last Chance Foods: A Whole Latke Love

Friday, December 14, 2012

Einat Admony, the chef of Balaboosta and Taïm, talks about the best way to make latkes and shares her recipe for Potato, Yam & Carrot Latke with Honey, Preserved Lemons & Yogurt Sauce.

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