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Dining

The Leonard Lopate Show

Charlie Palmer, Iconic New York Restaurateur, in his Home Kitchen

Wednesday, April 29, 2015

Award-winning chef and restaurateur Charlie Palmer shares his favorite American recipes, including his Corn Chowder with Shrimp, Prosciutto-Wrapped Zucchini, and Chocolate Chip Cookies.

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The Sporkful

Calls: Life Without Menus, Engineering A Better Jelly Donut, and Storing Peanuts In Your Cheeks

Monday, February 02, 2015

Listeners call in to confess their quirkiest eating habits and desires. But if we’re all weird, doesn’t that make us all normal?

The Takeaway

Today's Takeaways: A Thanksgiving Day Special

Thursday, November 27, 2014

Happy Thanksgiving from The Takeaway! This episode are just a few of our staff favorites from the past year.

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The Takeaway

The Sporkful's Tips for Hosting Thanksgiving

Monday, November 24, 2014

Are you a missionary or a martyr? Dan Pashman, host of The Sporkful podcast, shares his favorite tips for hosting Thanksgiving.

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Selected Shorts

Where You'll Find Me

Friday, September 12, 2014

Secrets and lies from Ann Beattie.

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Selected Shorts

Reading Aloud

Friday, September 12, 2014

A brief encounter from Marina Keegan

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Selected Shorts

The Year of Spaghetti

Friday, September 12, 2014

Cooking pasta with Haruki Murakami

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Selected Shorts

Selected Shorts: Between Meals

Friday, September 12, 2014

Christmas cheer and family secrets with Ann Beattie; Haruki Murakami cooks spaghetti; a young writer’s brief candle.  

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PRI's The World

This English chef is bringing working-class 'bread and dripping' to his finest patrons

Wednesday, August 27, 2014

You could call Tom Sellers a "culinary wunderkind." At 26, he already has his own award-winning restaurant in London. Now, he's trying to bring "bread and dripping" — a traditional dish for many working-class Britons — to the plates of England's most refined foodies.

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WNYC News

Downward Dining Dogs

Sunday, August 10, 2014

During the dog days of summer, dine with your dog.

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Selected Shorts

Lamb to the Slaughter

Friday, July 25, 2014

This reading by Catherine O’Hara of Roald Dahl’s “Lamb to the Slaughter” is part of the SELECTED SHORTS program “Take a Seat,” hosted by Robert Sean Leonard.

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Selected Shorts

Selected Shorts: Take a Seat

Friday, July 25, 2014

Dangerous meals in four works by Henry Miller, Roald Dahl, Etgar Keret, and Robert Coover, with guest host Robert Sean Leonard

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Selected Shorts

Henry Miller in Hollywood

Friday, July 25, 2014

This reading by Joshua Malina of Henry Miller’s “Soiree in Hollywood” is part of the SELECTED SHORTS program “Take a Seat,” hosted by Robert Sean Leonard.

 

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Selected Shorts

A Talking Fish

Friday, July 25, 2014

This reading by Josh Radnor of Etgar Keret’s “Halibut” is part of the SELECTED SHORTS program “Take a Seat,” hosted by Robert Sean Leonard.

 

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Selected Shorts

Going for a Beer

Friday, July 25, 2014

This reading by Isaiah Sheffer of Robert Coover’s “Going for a Beer” is part of the SELECTED SHORTS program “Take a Seat,” hosted by Robert Sean Leonard.

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Selected Shorts

Letter to a Frozen Peas Manufacturer

Friday, July 11, 2014

This reading by Robert Sean Leonard of Lydia Davis’s “Letter to a Frozen Peas Manufacturer” is part of the SELECTED SHORTS program “Peas, Pancakes, and Pretensions,” hosted by Robert Sean Leonard.

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Selected Shorts

Selected Shorts: Peas, Pancakes, and Pretensions

Friday, July 11, 2014

Cooking with Nora Ephron, and dining with Emma Bovary.

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Selected Shorts

Madame Bovary (an excerpt)

Friday, July 11, 2014

This reading by Christina Pickles of an excerpt from Gustave Flaubert’s Madame Bovary is part of the SELECTED SHORTS program “Peas, Pancakes, and Pretensions,” hosted by Robert Sean Leonard.

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Selected Shorts

Serial Monogamy: A Memoir

Friday, July 11, 2014

This reading by Mary Kay Place of Nora Ephron’s “Serial Monogamy: A Memoir” is part of the SELECTED SHORTS program “Peas, Pancakes, and Pretensions,” hosted by Robert Sean Leonard.

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Freakonomics Radio

Freakonomics Radio: Should Tipping Be Banned?

Friday, June 20, 2014

To an economist, tipping is a puzzling behavior – why pay extra when it’s not required? In this episode of Freakonomics Radio, host Stephen Dubner looks at why we tip, which factors affect the amount, and whether tipping should perhaps be eliminated altogether. Research shows that African-American servers earn smaller tips than white servers, so there’s an argument to be made that the practice is discriminatory.

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