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Diane Kochilas

Last Chance Foods

Last Chance Foods: Secrets For Perfect Stuffed Grape Leaves

Friday, July 13, 2012

Chef Diane Kochilas shares her tips on making tender, sweet and savory stuffed grape leaves. Check out her dolmades recipe. 

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Features

60-Second Stir-Fry: Diane Kochilas

Friday, July 13, 2012

WNYC

Summertime makes me want to stay far away from anything hot, especially a stove or the hot seat of the 60-Second Stir-Fry. But chef and author Diane Kochilas teaches cooking classes in sunny Greece, so she didn't break a sweat.

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