Streams

 

Cooking

The Leonard Lopate Show

Recipe: Rozanne Gold's Green Corn

Tuesday, August 12, 2014

Fresh summer corn with basil and lime.

Comment

The Leonard Lopate Show

Recipe: Rozanne Gold's Pan-seared Salmon, Creamy Zucchini Sauce

Tuesday, August 12, 2014

The simplest salmon recipe, with zucchini flowers.

Comments [1]

The Leonard Lopate Show

Make the Most of Your CSA Vegetables

Thursday, July 31, 2014

If you don't know what to do with kohlrabi, bok choy, and broccoli rabe, New York Times Dining columnist Melissa Clark is here to help.

Comments [26]

The Leonard Lopate Show

Recipe: Melissa Clark's Roasted Eggplant with Basil Green Goddess Dressing

Thursday, July 31, 2014

A quick and easy recipe for this summer's eggplant and fresh herbs. 

Comment

The Leonard Lopate Show

Recipe: Melissa Clark's Tomatoes in Peanut Sauce

Thursday, July 31, 2014

Made with coconut milk, ginger, and Thai basil, and peanuts.

Comment

The Leonard Lopate Show

How to Grow and Use Herbs

Friday, July 18, 2014

Nurture them, eat them, preserve them, freeze them — you can even use herbs to ward off mosquitoes or slow E. coli. All your herb questions answered, including some you didn't know you had.

Comments [15]

Selected Shorts

Letter to a Frozen Peas Manufacturer

Friday, July 11, 2014

This reading by Robert Sean Leonard of Lydia Davis’s “Letter to a Frozen Peas Manufacturer” is part of the SELECTED SHORTS program “Peas, Pancakes, and Pretensions,” hosted by Robert Sean Leonard.

Comment

Selected Shorts

Serial Monogamy: A Memoir

Friday, July 11, 2014

This reading by Mary Kay Place of Nora Ephron’s “Serial Monogamy: A Memoir” is part of the SELECTED SHORTS program “Peas, Pancakes, and Pretensions,” hosted by Robert Sean Leonard.

Comment

Selected Shorts

Selected Shorts: Peas, Pancakes, and Pretensions

Friday, July 11, 2014

Cooking with Nora Ephron, and dining with Emma Bovary.

Comments [1]

The Leonard Lopate Show

The Delicious Knish

Wednesday, June 25, 2014

A worldwide journey in search of the origins of the knish, from Brooklyn to Poland and back again.

Comments [30]

The Leonard Lopate Show

Recipe: Mrs. Stahl’s Potato Knishes

Wednesday, June 25, 2014

Fannie Stahl sold her knishes in Brighton Beach. Her granddaughters shared this old family recipe.

Comments [2]

The Leonard Lopate Show

10+ Tips for Easy Summer Meals

Friday, June 20, 2014

The summer is heating up and probably don’t want to spend a lot of time in the kitchen, so Melissa Clark shares her ideas for easy summer meals, from cooking cucumbers to eating eggplant raw.

Comments [12]

The Leonard Lopate Show

Recipe: Melissa Clark's Grilled Sugar Snap Peas with Feta and Mint

Friday, June 20, 2014

A simple salad that mixes sweet sugar snap peas with salty feta and mint.

Comment

The Leonard Lopate Show

Recipe: Melissa Clark's Summer Squash and Red Onion Salad with Pine Nuts

Friday, June 20, 2014

A delicious, fast way to use zucchini this summer.

Comment

WNYC News

The Bronx's Weight Problem

Thursday, June 05, 2014

The Bronx always had a lot of food. It just wasn't good food.

Comments [8]

The Leonard Lopate Show

The League of Kitchens

Wednesday, May 21, 2014

New York City-based cross-cultural cooking workshops taught by immigrant cooks in their homes.

Comment

The Leonard Lopate Show

Recipe: Burani Bonjon (Eggplant with Yogurt Sauce)

Wednesday, May 21, 2014

A classic Afghan vegetarian dish, with creamy, fried eggplants stewed in a coriander broth with tomatoes and chile peppers, topped with yogurt sauce and sprinkled with dried mint.

Comment

The Leonard Lopate Show

Growing, Cooking, Eating, Learning

Wednesday, May 21, 2014

Chef Dan Barber talks about why America needs a radical overhaul in how we eat and farm, and he shares his vision for an integrated system of vegetable, grain, and livestock production that maximizes sustainability, nutrition, and flavor. We’ll find out about cooking classes held in the homes of immigrant cooks from around the world. And we’ll learn how knowing the basics of botany can help us be better gardeners.