Streams

 

Cooking

The Leonard Lopate Show

Recipe: Ample Hills Creamery's "Barclays Gridlock"

Friday, September 19, 2014

If you're stuck in traffic, you may as well be eating homemade ice cream.

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The Leonard Lopate Show

Recipe: Ample Hills Creamery's "The Munchies"

Friday, September 19, 2014

The perfect ice cream for a late night freezer raid. 

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Selected Shorts

Selected Shorts: Between Meals

Friday, September 12, 2014

Christmas cheer and family secrets with Ann Beattie; Haruki Murakami cooks spaghetti; a young writer’s brief candle.  

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Selected Shorts

Where You'll Find Me

Friday, September 12, 2014

Secrets and lies from Ann Beattie.

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Selected Shorts

The Year of Spaghetti

Friday, September 12, 2014

Cooking pasta with Haruki Murakami

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Selected Shorts

Reading Aloud

Friday, September 12, 2014

A brief encounter from Marina Keegan

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The Leonard Lopate Show

Rice in Culture and Cuisine Around the World

Friday, September 05, 2014

This week's Please Explain is all about rice—from arborio to wehai—how it's grown, prepared, and it's place in culture and cuisine around the globe.

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The Leonard Lopate Show

Lessons from a Foraging Pro on How to Find Edible Plants in the Wild

Friday, September 05, 2014

Tama Matsuoka Wong, forager for Daniel Boulud and Mads Refslund, explains how to find wild plant ingredients in season now, like sumac and mushrooms!

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The Leonard Lopate Show

Recipe: Tama Matsuoka Wong's Fried Chicken with Za’atar

Friday, September 05, 2014

These chicken nuggets are crisp and dry, as opposed to greasy, with a subtle blend of flavors. If you want more heat, add Korean or spicy pepper powder.

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The Leonard Lopate Show

The Delicious Knish

Friday, August 29, 2014

A worldwide journey in search of the origins of the knish, from Brooklyn to Poland and back again.

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The Leonard Lopate Show

Pies, Crisps, and Cobblers: Making the Most of Your Summer Fruit

Tuesday, August 26, 2014

Melissa Clark offers tips on what to do with all the fruit that’s in season right now—peaches, plums, apricots, melons, berries and more! 

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The Leonard Lopate Show

Recipe: Melissa Clark's Upside Down Polenta Plum Cake

Tuesday, August 26, 2014

A moist cake to make with the plums that are in season this summer.

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The Sporkful

Building Better S’mores, Inside Out Or In Pie Form

Tuesday, August 19, 2014

S'mores combine superb flavors and textures in a format that's structurally problematic. Graham crackers splinter upon bite impact, resulting in a s'more I'd like s'less of.
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The Leonard Lopate Show

Travel the World in Your Kitchen

Monday, August 18, 2014

Mark Kurlansky and his daughter Talia share their tradition of cooking international recipes from around the world.

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The Leonard Lopate Show

Recipe: Mark and Talia Kurlansky's Haitian Blanc Manger Mamiche

Monday, August 18, 2014

An old French recipe adopted by wealthy Haitians nationwide.

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The Leonard Lopate Show

Recipe: Mark and Talia Kurlansky Haitian Griyo de Porc

Monday, August 18, 2014

Pork used to be the most common meat in Haiti. This recipe is adapted from the traditional one that calls for "Creole pig."

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The Leonard Lopate Show

Recipe: Mark and Talia Kurlansky's Haitian Grilled Octopus

Monday, August 18, 2014

Talia's tips for this recipe: This octopus dish was thoroughly delicious. However, for it to be edible you have to make the octopus tender. You simply boil a pot of hot water and place the octopus inside, then you take the octopus out, cool it, poke it, and see if it’s tender enough to stick a fork through its body. The routine goes like this: boil then cool, boil then cool.

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The Leonard Lopate Show

Simple, Delicious, Three-Ingredient Recipes for Summer Foods

Tuesday, August 12, 2014

These ideas make the most of fruits and vegetables in season right now.

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The Leonard Lopate Show

Recipe: Rozanne Gold's Pan-seared Salmon, Creamy Zucchini Sauce

Tuesday, August 12, 2014

The simplest salmon recipe, with zucchini flowers.

Comments [1]

The Leonard Lopate Show

Recipe: Rozanne Gold's Green Corn

Tuesday, August 12, 2014

Fresh summer corn with basil and lime.

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