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Cooking

The Leonard Lopate Show

Recipe: Hot Chocolate

Friday, October 31, 2014

The perfect cup of hot chocolate.
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The Leonard Lopate Show

Mark Bittman Tells Us How to Cook Everything Fast

Thursday, October 23, 2014

Treat your freezer like a pantry, have olive oil on hand, and if you live with other people, get them to help. These are Bittman's tips for being a better, more intuitive cook. 

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The Greene Space

On-Demand Video: Melissa Clark and Deb Perelman on Cookbook Writing

Thursday, October 23, 2014

In the final installment of his fifth annual Lopate and Locavores series, Leonard Lopate learns the secrets of cookbook writing with bestselling authors Melissa Clark and Deb Perelman.

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The Leonard Lopate Show

Recipe: Mark Bittman's Broiled Ziti

Thursday, October 23, 2014

All the flavors of a classic baked ziti, but more bubbly crust and way less time. Crowd-pleasers don’t come much easier than this.

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The Leonard Lopate Show

Recipe: Mark Bittman's Butternut Squash Soup with Apples and Bacon

Thursday, October 23, 2014

This soup has it all: It’s sweet, colorful, and creamy and even features the smoky crunch of bacon on top. The most time-consuming thing about preparing squash is peeling and seeding it.

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The Leonard Lopate Show

Recipe: Mark Bittman's Pasta with Chicken, Mushrooms, and Wine

Thursday, October 23, 2014

Use red wine and this dish is hearty for the fall or winter; use white and it becomes lighter for spring or summer. You won’t go wrong either way.

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The Leonard Lopate Show

How to Bring Flavor and Creativity to Vegetarian Cooking

Monday, October 20, 2014

Karen Page and chef Terrance Brennan explain how to make the most of vegetarian cooking and share wisdom from leading American chefs.

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The Leonard Lopate Show

Gail Simmons Takes Us Behind the Scenes at 'Top Chef'

Friday, October 17, 2014

The Top Chef judge talks about her career in food and how the show has influenced the way we talk—and think—about food.

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The Leonard Lopate Show

Videos! Making Mozzarella; Behind the Counter at Katz's Deli; Testing Recipes

Friday, October 17, 2014

Videos and recipes from this year's Lopate and Locavores series in The Greene Space.

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The Leonard Lopate Show

The World Is Your Oyster, or Ramen, Or Empanada

Monday, October 13, 2014

Mark Kurlansky and his daughter Talia share their tradition of cooking international recipes from around the world.

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The Leonard Lopate Show

One Chef’s Appetite for the Extreme

Friday, October 10, 2014

Jesse Schenker comes clean about his tumultuous past and how he overcame drug addiction and dangerous obsessions to become an acclaimed chef and restaurateur.

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The Leonard Lopate Show

What Are Your Favorite Cookbooks?

Friday, October 03, 2014

Melissa Clark talks about which cookbooks are her favorites and invites you to share yours!

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The Leonard Lopate Show

Cooking For Your Family With America's Test Kitchen

Friday, September 26, 2014

Feeding your family doesn't have to be stressful or boring. Here's how to make it fun and delicious. 

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The Leonard Lopate Show

Recipe: America's Test Kitchen's Skillet Apple Crisp

Friday, September 26, 2014

This is the perfect dessert for apple-picking season. ATK recommends Golden Delicious apples in this recipe, but Honeycrisp or Braeburn apples also work well.

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The Leonard Lopate Show

Recipe: America's Test Kitchen's Pumpkin Bread

Friday, September 26, 2014

Pumpkin bread made with cream cheese and buttermilk.

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The Leonard Lopate Show

Recipe: America's Test Kitchen's Oven-Baked Buffalo Wings

Friday, September 26, 2014

For this barroom classic, ATK set out to ditch the deep fryer but still turn out wings that wouldn’t disappoint.

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The Leonard Lopate Show

Family Meals, Menus through History, Mercury in Fish

Friday, September 26, 2014

Jack Bishop from America’s Test Kitchen offers advice for making cooking family meals. The NYPL's “What’s on the Menu?” project. Polish food in Greenpoint. Mercury in fish.

The Leonard Lopate Show

Nose-to-Tail Eating

Friday, September 19, 2014

Find out the philosophy behind using the whole animal and how to prepare organ meats, pig's feet, tongue and more.

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The Leonard Lopate Show

Recipe: Ample Hills Creamery's "Barclays Gridlock"

Friday, September 19, 2014

If you're stuck in traffic, you may as well be eating homemade ice cream.

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