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Cooking

The Takeaway

Today's Takeaways: Filming the Police, Jane Goodall's Lifelong Work, A Culinary Computer

Thursday, April 16, 2015

The Takeaway looks at the state of technology and policing in America, Dr. Jane Goodall drops by to discuss her new film, and we cook up a recipe from IBM's supercomputer Watson.

New Tech City

Here's What Watson Actually Does

Wednesday, April 15, 2015

IBM's Watson won Jeopardy. Now, it wants to win your trust in the kitchen — and beyond. This week, we test out the premise of cognitive computing. And cook an avocado.

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The Sporkful

Andrew Zimmern and IBM Want To Put Meat In Your Cocktail

Monday, April 13, 2015

The host of Bizarre Foods says, “We have such a narrow definition of what’s edible.” So IBM wants its Watson technology to discover new flavors and foods. But how will the future taste?

The Leonard Lopate Show

The Food of Taiwan

Tuesday, March 24, 2015

Cathy Erway talks all about Taiwanese cooking—from home-style dishes to street food.

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The Leonard Lopate Show

Recipe: Cathy Erway's Taiwanese Beef Noodle Soup (Niu Rou Mian)

Tuesday, March 24, 2015

There is no other noodle soup quite like this. Some call it Taiwan’s “national dish."

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The Leonard Lopate Show

Recipe: Cathy Erway's Meatball Mochi (Ba-Wan)

Tuesday, March 24, 2015

This traditional southern Taiwanese snack incorporates many Taiwanese penchants: a chewy, jellylike starch; a thick, sweetened sauce; and a savory, pork-studded filling. 

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The Leonard Lopate Show

Recipe: Martha Stewart's Three Garlic Pasta

Thursday, March 05, 2015

On the occasion of Leonard's 30th anniversary at WNYC, Martha Stewart offered her recipe for Three Garlic Pasta (because good things come in 3s... and 30s!).

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The Leonard Lopate Show

Our Best Bites: 30 Years of Food on The Leonard Lopate Show

Wednesday, March 04, 2015

From Food Fridays to James Beard Awards, the best of food on the Leonard Lopate Show.
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The Leonard Lopate Show

#CookingUpAStorm with Leonard Lopate

Monday, January 26, 2015

We asked you to send us pictures of what you're cooking to make it through the blizzard. 
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The Leonard Lopate Show

Recipe: Dana Cowin's Steak au Poivre

Monday, January 26, 2015

This is a recipe with tips from Alex Guarnaschelli, of the New York City restaurant Butter.

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The Leonard Lopate Show

Must-Eat Foods From Around the World

Monday, January 26, 2015

A Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.

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The Leonard Lopate Show

Overcoming Hardships, Optimizing Your Eats

Monday, January 26, 2015

Leonard is back in the host seat! A Guantanamo diary. 1,000 foods to eat before you die. Alexandra Fuller's latest book. Capitalizing off of kitchen mishaps.

The Leonard Lopate Show

Guest Picks: Ina Garten

Thursday, January 22, 2015

Ina Garten was on the show January 7, 2015 to talk about dishes you can prep, assemble, or cook ahead of time. She's a fan of Serial and Taylor Swift. Find out what else she's a fan of!

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The Leonard Lopate Show

Love To Cook, But Pressed for Time? Ina Garten Has Great Recipes You Can Make Ahead

Wednesday, January 07, 2015

Ina Garten teaches us about dishes you can prep, assemble, or cook ahead of time, in her new book Make it Ahead: A Barefoot Contessa Cookbook

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The Leonard Lopate Show

Cooking with the Barefoot Contessa, Acclaimed Guitarist Sharon Isbin, and a Pun-tification Competition

Wednesday, January 07, 2015

Ina Garten on making it ahead. Sharon Isbin releases her new documentary. Fred and Jo Firestone lead us in a pun competition. Jennifer Senior on losing office life. 

The Leonard Lopate Show

Melissa Clark Bakes Holiday Cookies, Using Your Favorite Recipes!

Tuesday, December 16, 2014

We asked for your holiday cookie recipes, and you answered our call! We received over 60 recipes, Melissa Clark picked her favorites, and tested the recipes out herself.

The Leonard Lopate Show

Recipe: Dorie Greenspan's Cranberry Crackle Tart

Friday, December 12, 2014

The tart has three layers, each adding something different to the mix.

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The Leonard Lopate Show

The Deceptively Simple, Complex, and Delicious World of French Desserts

Friday, December 12, 2014

Author and award-winning chef Dorie Greenspan discusses the world of French desserts and her cookbook Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere,

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The Leonard Lopate Show

Recipe: Libby O'Connell's Firehouse Chili Con Carne

Wednesday, December 03, 2014

A recipe straight from Lieutenant Bryan Gomoka and the team of firefighters that make up Company 33 and Ladder Company 9 that reside on New York City's Great Jones Street.

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