Photo credit: @julesdwit.
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Joy Y. Wang : WNYC Producer
Food writers Melissa Clark and Deb Perelman talk about peeling chickpeas in pursuit of making the best homemade hummus. Try their recipes and tell us which one you like the best.
Food writers Deb Perelman and Melissa Clark take a turn under the Stir-Fry hot seat and answer questions about food and cooking.
I'm in the process of making hummus, and boy, are my thumbs tired. That's because I've been peeling each little chickpea by hand. All that twiddling hurts.
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