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Cathy Erway

Last Chance Foods

Last Chance Foods: One Rad Radish

Friday, February 01, 2013

Food writer Cathy Erway talks about the versatile uses of daikon radishes, which are still available at farmers markets. Try her recipe for Daikon Radish Greens Pasta with Seared Daikon Radishes.

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Last Chance Foods

Cranberry Beans To Save Your Life

Friday, August 13, 2010

Pink-speckled cranberry beans are piling up at the local farmers' markets. We hear from Cathy Erway who writes the blogs Not Eating Out in New York and Lunch at Sixpoint and grows cranberry beans on the roof of the Sixpoint Brewery in Red Hook, Brooklyn. Find out how to grow and cook the fresh shell beans.

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Studio 360

Makin' Whoopies

Wednesday, February 03, 2010

Julie Powell -- the author and Julie of Julie & Julia -- cooked 524 recipes in 365 days.  That's small potatoes compared to Brooklyn's Cathy Erway, a twenty-something-year-old hipster who ate nothing from restaurants, take-out spots, or street-stands from September 2006 through September 2008.  (The project ...

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