The Leonard Lopate Show

Freeze! Or Can or Pickle!

Friday, August 01, 2014

Learn how to preserve summer fruits, vegetables, and herbs so you can enjoy them all year long.

Comments [7]

Last Chance Foods

Last Chance Foods: Chow-Chow's Southern Roots

Friday, October 25, 2013

Chow-chow may sound like baby talk, but Saving the Season author Kevin West explains that the catch-all relish has a long tradition in the South. Learn more and try his recipe.

Comments [2]

The Leonard Lopate Show

How To Process: Food in Jars

Friday, October 04, 2013

The basic process for canning and pickling.

Comments [1]

Last Chance Foods

Last Chance Foods: Forget the Gingham, This is How to Put Up Tomatoes for Winter

Friday, September 21, 2012

Francis Lam shares his recipe for "Tomato Bomb Concentrate" and oven-dried tomatoes.


Last Chance Foods

The Secret to Sunday Sauce

Thursday, January 20, 2011

Food writer Carolyn Cope discusses canned tomatoes, the concern over B.P.A. in can liners, and what kinds of tomatoes make the best Sunday sauce. Also, try her recipe for "New Old School Tomato Sauce."


Last Chance Foods

Even You Can Can

Friday, September 17, 2010

Just in time for the fall harvest season, chef Kelly Geary explains the basics of canning and offers a recipe for nectarine orange-blossom honey jam.