Broiled Apricots With Honey Mascarponebroiled Apricots With Honey Mascarpone
Friday, July 26, 2013
By Joy Y. Wang : WNYC Producer
If you happen to pass by a pile of apricots at a farmers market in the New York area, take a little time to appreciate the combination of skill and luck that brought them to harvest. While California produces a bounty of the fuzzy little stone fruit, locally grown apricots are a comparative rarity and the season is short.