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Broiled Apricots With Honey Mascarponebroiled Apricots With Honey Mascarpone

Last Chance Foods

Last Chance Foods: Appreciating Apricots

Friday, July 26, 2013

If you happen to pass by a pile of apricots at a farmers market in the New York area, take a little time to appreciate the combination of skill and luck that brought them to harvest. While California produces a bounty of the fuzzy little stone fruit, locally grown apricots are a comparative rarity and the season is short.

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