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Blue Hill At Stone Barns

The Leonard Lopate Show

From Food Waste to Fine Dining

Thursday, March 19, 2015

A new Greenwich Village pop-up restaurant, wastED, features a menu devised from leftovers: stems, peelings, rinds and bones. 

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Last Chance Foods

Last Chance Foods: Carrots

Friday, January 01, 2010

At Stone Barns Center for Food and Agriculture in Tarrytown, next week is the last week for harvesting carrots, just when their taste is at its peak.

 

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Last Chance Foods

Last Chance Foods: Cauliflower

Friday, December 11, 2009

Jack Algiere, the farm manager at Stone Barns Center for Food and Agriculture, talks about the trials and tribulations of growing cauliflower upstate.

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