Streams

 

Apples

The Takeaway

America's Lost (And Found) Apples

Tuesday, November 04, 2014

Did you know there were once 17,000 different varieties grown in North America? Dan Bussey recently completed an encyclopedia of all these apples, and sadly, most of them are gone now.

Comments [9]

The Leonard Lopate Show

Recipe: America's Test Kitchen's Skillet Apple Crisp

Friday, September 26, 2014

This is the perfect dessert for apple-picking season. ATK recommends Golden Delicious apples in this recipe, but Honeycrisp or Braeburn apples also work well.

Comments [1]

The Brian Lehrer Show

You Can Never Have Too Many Apples…

Thursday, September 25, 2014

An author's new book brings you deeper into apple orchards than ever before, we'll talk about where to get them, recipe tips and how he became an "apple-stalker."

Comments [9]

WNYC News

Comparing Apples to Apples in New York

Tuesday, September 09, 2014

WNYC
Which is more of a "core" business in NY State — Apples or apples?

Comment

WNYC News

New York Apple Growers Expect Record Crop

Monday, September 30, 2013

It's apple picking season, and growers say they're experiencing a much better crop this year.

Comment

The Leonard Lopate Show

All About Apples

Friday, September 27, 2013

It’s apple picking season, and if you’re searching for ways to use all the apples available this time of year, two experts are here to offer advice. Rozanne Gold, James Beard award-winning chef and author of 13 cookbooks, including her most recent, Radically Simple, and Elizabeth Ryan of Breezy Hill Orchards in the Hudson Valley, talk about the range of apple varieties and what to make with them.

Comments [26]

The Leonard Lopate Show

Recipe: Rozanne Gold's Apples to the 3rd Power

Friday, September 27, 2013

This dish includes fresh apples, apple butter, and apple cider. Rozanne suggests that the best varieties of apples to use are Cameo or Winesap.

Comment

The Leonard Lopate Show

Recipe: Rozanne Gold's Parsnip-Apple Soup with "Bacon Candy"

Friday, September 27, 2013

This soup can be made up to three days in advance. For a vegetarian option, eliminate the bacon and garnish with slivered smoked almonds.

Comment

The Leonard Lopate Show

Apples; Chicken Processing in China; Cooking Invasive Species; Please Explain

Friday, September 27, 2013

Today on Food Fridays: food writer Rozanne Gold and farmer Elizabeth Ryan share their ideas for what you can do with this year’s bumper crop of apples. Find out why the USDA recently lifted its ban on chickens that are processed in Chinese plants. Sushi chef Bun Lai tells us about cooking with invasive species like Asian carp, feral hogs, and European green crabs! And this week’s Please Explain is all about pepper—from its role in the spice trade to how we use it in our favorite dishes.

WNYC News

Weather Takes a Bite Out of Apple Crop

Monday, October 08, 2012

A warm winter followed by a late freeze have taken a bite out of the tri-state’s apple orchards – with many in New York predicting they will produce less than half as many bushels as they did last year and farms in New Jersey also seeing a decline.

Comment