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Amy Eddings

WNYC Digital

Remember That Time Wolves Were Maybe Coming to Central Park?

Monday, February 02, 2015

Yes, this was an April Fools joke from the 90s. That doesn't mean intrepid journalist Amy Eddings didn't give this story all her effort. If you're jonesing for her voice, here's a treat.

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WNYC News

Listen to Amy Eddings Say Goodbye to WNYC

Friday, January 30, 2015

Friday was the last day at WNYC for All Things Considered Host Amy Eddings. She's moving to Ada, Ohio. But first, she said goodbye to listeners.

Comments [14]

WNYC News

Goodbye, Amy

Thursday, January 29, 2015

Amy Eddings, our All Things Considered host since 2004, is leaving WNYC this week, and we've been collecting your kind goodbye messages here.

Comments [22]

Features

No "Goddesses of Food"? Female Chefs Beg to Differ

Friday, March 28, 2014

WNYC

Female chefs ask what they have to do in order to get noticed.

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Last Chance Foods

Hot Sauce: Feel-Good Flavor or Just a Punch in the Face?

Friday, January 31, 2014

Are you a hot sauce aficionado or do you think it's just a tongue-burning torture device? Dan Pashman, the host of The Sporkful podcast, talks about balancing flavor with fire and how to use hot sauce to improve your Super Bowl snacks. Also, try an award-winning recipe for buffalo wings from the director of The Great Chicken Wing Hunt.

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Last Chance Foods

60-Second Stir Fry: Rosie Schaap, New York Times Magazine Columnist

Friday, December 27, 2013

WNYC

Adding alcohol to the searing hot pan of the Stir Fry was bound to cause trouble. I should have had a fire extinguisher on hand for my lightning round with New York Times Magazine "Drinks" columnist Rosie Schaap.

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WNYC News

Bloomberg and Garbage: A Pile of Unfinished Business

Wednesday, December 18, 2013

WNYC

Mayor Bloomberg leaves office having announced a number of innovative recycling initiatives. But it was his administration that cut recycling in the first place.

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Last Chance Foods

60-Second Stir Fry: Aaron Hicklin

Friday, November 15, 2013

WNYC

Out magazine editor Aaron Hicklin has nerves of steel, at least when it comes to the high heat of the Stir Fry's lightening round of questions. He brought a typically British stiff upper lip to probing, deeply personal questions such as "a food you hated to eat as a kid but now love."

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WNYC News

One NY Artist: Michelle Inciarrano and Katy Maslow of Twig Terrariums

Saturday, November 02, 2013

WNYC

Okay, so our "One NY Artist" series is actually two this week, with terrarium makers Michelle Inciarrano and Katy Maslow. However, there's a strong argument for thinking of them as one artist, so inseparable are these two creative entrepreneurs and their vision. 

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WNYC News

No Such Thing as Leftover Risotto

Thursday, October 17, 2013

WNYC

Italian cooking great Lidia Bastianich recently confirmed something that was impressed upon me during a cooking class long ago: There's no such thing as leftover risotto.

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Last Chance Foods

60-Second Stir Fry: Barbara Damrosch of Four Season Farm

Friday, March 22, 2013

WNYC

On this week's 60-Second Stir-Fry, organic farmer Barbara Damrosch confesses there's one cheesy junkfood that she just can resist.

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Features

Catholic Conversations: Homosexuality & the Faith

Friday, March 22, 2013

"As long as there's that level of fear of female power and a degradation of gay and lesbian families and transgender people I'm still not ready to see this Pope as a moral guide for me." - Jamie Manson.

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Last Chance Foods

60-Second Stir Fry: John Fraser of Dovetail

Friday, March 08, 2013

WNYC

Chef John Fraser of the Upper West Side restaurant Dovetail answers questions about the West Coast and life in a professional kitchen.

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WNYC News

Catholic Conversations: The Young Faithful on the Papacy

Saturday, February 23, 2013

WNYC

Should the next pope spend his energies reaching new audiences?  Or should he turn inward and address the divisions within his own flock, divisions for American Catholics that include gender equity, contraceptives, assisted reproductive technology and same-sex marriage?

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Features

60-Second Stir-Fry: Deb Perelman and Melissa Clark

Friday, February 08, 2013

WNYC

Food writers Deb Perelman and Melissa Clark take a turn under the Stir-Fry hot seat and answer questions about food and cooking.

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Last Chance Foods

Restaurants Say, 'Hold the Photos'

Friday, January 25, 2013

WNYC

There's a growing backlash against amateur food photography.

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Features

60-Second Stir Fry: Dan Pashman

Friday, January 18, 2013

WNYC

The Sporkful host Dan Pashman takes a turn in the 60-Second Stir-Fry hot seat. He answers questions on everything from granola to social media.

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Features

Giving Thanks Around the (Newsroom) Table

Thursday, November 22, 2012

WNYC

When you can't eat with the ones you love, love eating with the ones you're with. Or something like that, with apologies to Crosby, Stills and Nash. 

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Features

The 4-Hour Chef: Lengthy Book Offers Short Cut to Kitchen Excellence

Wednesday, November 21, 2012

WNYC

Author, nutritional supplement entrepreneur, tech investor and speed learner Timothy Ferriss promises in his latest book, The 4-Hour Chef, to teach you the skills you'd gain in six months of culinary school in just 240 minutes.  

Those 4 hours are about the time it took me to get through the first 20 pages of this dense, wide-ranging tome. I've got 620 more to go.  

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Features

Spa NYC: Fitness Proposals for Tourists

Wednesday, October 24, 2012

WNYC

Mayor Mike's war against obesity has employed a wide array of weapons, including posted calorie counts at fast food restaurant chains, an end to transfats in baked goods, 1,000 new permits for street carts selling veggies and, most recently, a ban on sugary drinks over 16 ounces. But here's another tool he might want to consider: banning eating around the city's landmarks and tourist hot spots.

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