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Amy Eddings

Last Chance Foods

Amy Edding's Food for Thought: A Maitake Sampler

Thursday, November 07, 2013

WNYC

Author Marie Viljoen shares a tasting menu of maitake mushrooms, also known as hen of the woods, prepared three ways.

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Arts

One NY Artist: Iradj Moini

Saturday, August 03, 2013

WNYC

There are thousands of artists in New York City. Some are famous. Others scratch out a living while perfecting their craft.

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Features

60-Second Stir-Fry: Liz Clayton

Friday, June 28, 2013

WNYC

Amy Eddings roasts coffee expert Liz Clayton in a lightning round of questions.

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Arts

One NY Artist: Masa Urushido

Friday, June 07, 2013

WNYC

The summer brings New York City's art scene out in the open, with outdoor concerts, film screenings and theater productions. Indoors, seasonal artistry of a different sort is being mixed up nightly by the curators of the city's booming specialty cocktail scene.

he summer brings New York City's art scene out in the open, with outdoor concerts, film screenings and theater productions.  Indoors, seasonal artistry of a different sort is being mixed up nightly by the curators of the city's booming specialty cocktail scene.
WNYC continues to highlight artists of all disciplines, in their own words.  Here's Masa Urushido, bar manager of the Bowery eatery, Saxon and Parole
WNYC continues to highlight artists of all disciplines, in their own words.  Masa Urushido is an artist of alcohol, mixing up fresh juices, artisanal bitters and booze into taste-bud blowing, mind-tingling combinations at the Bowery eatery, Saxon + Parole.

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Last Chance Foods

60-Second Stir Fry: Dale Talde

Friday, April 05, 2013

WNYC

Famed Pork Slope chef Dale Talde put on a game face as my questions came his way, but I detected some flinching when I asked him about his vacation plans this year. He had to repeat the question.  "Vacation plans?"  

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Features

One NY Artist: Seamstress Monica Briones

Saturday, March 30, 2013

WNYC

New York City is home to numerous cultural and artistic institutions, but their hallowed marble halls and gilded auditoriums aren't the only places where the city's abundant creative energy shines. WNYC is bringing a few of them to the spotlight, in their own voices.

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Last Chance Foods

60-Second Stir Fry: Stewart Borowsky, Wheatgrass Grower

Friday, March 22, 2013

WNYC

He's known as "The Grassman" at the Union Square Greenmarket in Manhattan, but don't get any crazy ideas about the type of plant he's pushing.

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Features

Catholic Conversations: Educators on What's Needed Now from the New Pope

Friday, March 15, 2013

WNYC

Outreach to immigrants, especially Latinos, is a key part of the recent three-year strategic plans issued by the struggling Catholic school systems in the Archdiocese of New York and the Diocese of Brooklyn and Queens. This week, WNYC's Amy Eddings hears from two superintendents of these schools, as our Catholic Conversations continue.

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Last Chance Foods

60-Second Stir-Fry: Eberhard Müller

Thursday, March 14, 2013

WNYC

Chef Eberhard Müller takes a turn under the spotlight of Amy Eddings' 60-Second Stir-Fry questions.

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Features

Catholic Conversations: Nuns on the Papal Transition

Wednesday, March 06, 2013

WNYC

As the Catholic Church begins the process of selecting its next leader, WNYC's Amy Eddings is hosting conversations with Catholics to find out what anxieties, concerns and hopes they have during this time of transition.  We're hearing this week from two nuns.

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Features

Catholic Conversations: Priests on the Papacy

Thursday, February 28, 2013

WNYC

WNYC's Amy Eddings is hosting conversations with Catholics to find out what anxieties, concerns and hopes they have during this time of transition. We're hearing this week from two priests, both from the Diocese of Brooklyn and Queens.

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Last Chance Foods

60-Second Stir Fry: Ted Lee

Friday, February 22, 2013

WNYC

Ted Lee brings a Southern spin on this week's 60-Second Stir-Fry.

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Last Chance Foods

60-Second Stir Fry: Peter Berley

Friday, February 15, 2013

WNYC

Amy Eddings puts chef Peter Berley under the broiler for this 60-Second Stir-Fry.

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Features

60-Second Stir Fry: Jeff and Adina Bialas

Friday, January 11, 2013

WNYC

Jeff and Adina Bialas of J&A Farm in Goshen, New York, get their turn under the spotlight for this 60-Second Stir-Fry.

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Features

60-Second Stir Fry: Jacques Gautier

Tuesday, December 18, 2012

WNYC

Chef Jacques Gautier takes his second turn in the hot seat for this round of 60-Second Stir-Fry.

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Features

60-Second Stir Fry: Hiroko Shimbo

Friday, October 26, 2012

WNYC

Cookbook author Hiroko Shimbo takes a turn in the hot seat for Amy Edding's 60-Second Stir-Fry.

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Features

60-Second Stir Fry: Dora Hinds and David Vigil

Thursday, October 11, 2012

WNYC

Dora Hinds of East New York Farms recommends stir-frying Malabar spinach in the braising liquid of a roast, 15 minutes before taking the meat out of the oven, so I knew she was not going to wilt under the pressures of my 60-Second Stir Fry.

Hinds grows Malabar spinach and other goodies in her big, sunny backyard. She brings extras to the "share table" at East New York Farms, where farm manager David Vigil has planted Malabar spinach, hot peppers and other veggie staples of the Caribbean.

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Features

60-Second Stir Fry: Kurt Alstede of Alstede Farms

Thursday, September 27, 2012

WNYC

I'm going to start this Stir Fry by answering one of my own lightning round questions, "best reason to be happy summer is coming to an end:" farmers bring in boxes of gorgeous last chance foods to WNYC's Studio 4!

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Features

60-Second Stir Fry: Francis Lam of Gilt Taste

Friday, September 14, 2012

WNYC

Francis Lam, the features editor of Gilt Taste, is da bomb. First, he brought me a sample of the homemade tomato paste he so richly describes in this week's Last Chance Foods. Second, threw himself completely into treating the Studio 4 mascot like a live kitty, giving this Stir Fry a creepy, Halloween vibe. Too bad we weren't talking about pumpkins.

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Features

60-Second Stir Fry: Selena Gonzalez and Ian Marvy, Red Hook Community Farm

Thursday, September 13, 2012

WNYC

I blame the last, lazy days of summer on this 120-Second Stir Fry.  Time slowed to a crawl with Selena Gonzalez and Ian Marvy of the Red Hook Community Farm as we discussed top "yums" and "yuks" in the vegetable world and favorite comfort foods.

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