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60 Second Stir Fry

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60-Second Stir-Fry: Leda Meredith

Friday, June 08, 2012

Once again, we're tossing wild edibles into the 60-Second Stir-Fry, talking about burdock with forager Leda Meredith on this week's Last Chance Foods. But Meredith is a former dancer, and that's what got her sizzling on the hot seat for our 60-second lightning round of questions.

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60-Second Stir-Fry: Christopher Toole

Friday, June 01, 2012

Leave it to the 60-Second Stir-Fry's lightning round to render speechless someone who has a lot to say. Christopher Toole, the Bronx-based fish farmer who raises tilapia in plastic bins -- don't call them garbage cans! -- can talk a blue streak when it comes to urban farming and his vertically integrated farms. But he floundered (tilapiaed?) when it came to grueling questions like, "Taste you couldn't do without."

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60-Second Stir Fry: Vinnie Calabro and Robert LaValva

Friday, May 18, 2012

WNYC

If you can't stand the heat, don't sit still for the 60-Second Stir-Fry. This week’s Last Chance Foods guests, Vinnie Calabro and Robert LaValva, may have hooked a lot of fish in their time, but when confronted with the lightening round of questions they were left fishing for answers.

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60-Second Stir-Fry: Tama Matsuoka Wong

Thursday, May 10, 2012

Our Last Chance Foods guest this week, Tama Matsuoka Wong, forages and eats stinging nettle, so we knew she wouldn't break a sweat when confronted with the Stir Fry's lightning round of tough-as-overgrown-knotweed questions.

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60-Second Stir-Fry: Tamara Duker Freuman

Friday, April 27, 2012

If you can't stand the heat, don't put your hand on a hot stove. And certainly don't sit still for the 60-Second Stir-Fry. Manhattan-based dietician Tamara Duker Freuman is not afraid of a hot stove, although she admits to a fear of fiddlehead ferns in this week's Last Chance Foods.

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60-Second Stir-Fry: Perry Hack

Friday, April 20, 2012

Watch a video of hydroponic greens farmer Perry Hack, of Two Guys from Woodbridge, get out of the greenhouse and into the 60-Second Stir-Fry hot seat.

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60-Second Stir-Fry: Jacques Gautier

Friday, April 13, 2012

If you can't stand the heat, get out of the kitchen and stay away from the Studio 4 hot seat. My guest this week on Last Chance Foods, Jacques Gautier, clearly loves standing over a hot stove in August. He's super-relaxed during his lightning round of questions. So much so, he finishes the Stir Fry in under 60 seconds.

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60-Second Stir-Fry: Peter Meehan of Lucky Peach

Friday, March 30, 2012

If you can't stand the heat, stay out of the kitchen and away from the hot seat in Last Chance Food's 60-Second Stir Fry.  My advice to this week's guest, Peter Meehan, is to stick with the cold cereal he told me he had for breakfast that morning.  

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60-Second Stir-Fry: Rick Field of Rick's Picks

Friday, March 23, 2012

WNYC

If you can't stand the heat, stay out of the kitchen and away from my iPod touch video camera!

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60-Second Stir Fry: Jim Burke of Caffe Storico

Friday, March 16, 2012

If you can’t stand the heat, stay out of the kitchen. Jim Burke is in the kitchen all the time, as chef of Caffe Storico, the new eatery in the New-York Historical Society.

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60-Second Stir Fry: Katie Carguilo of Counter Culture Coffee

Friday, February 24, 2012

If you can't stand the heat, stay out of the kitchen. Or away from the steam wand. Barista Katie Cargiulo, my guest this week on Last Chance Foods, submits to a lightning round of questions.

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