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60 Second Stir Fry

Last Chance Foods

60-Second Stir Fry: Rosie Schaap, New York Times Magazine Columnist

Friday, December 27, 2013

WNYC

Adding alcohol to the searing hot pan of the Stir Fry was bound to cause trouble. I should have had a fire extinguisher on hand for my lightning round with New York Times Magazine "Drinks" columnist Rosie Schaap.

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Last Chance Foods

Last Chance Foods: Talking Ramen with Ivan Orkin

Friday, December 06, 2013

Chef Ivan Orkin talks how, as a Jewish guy from Long Island, he became famous for making ramen and hints at when his Lower East Side restaurant will open. He also shares his recipe for toasted rye noodles.

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Last Chance Foods

60-Second Stir Fry: Aaron Hicklin

Friday, November 15, 2013

WNYC

Out magazine editor Aaron Hicklin has nerves of steel, at least when it comes to the high heat of the Stir Fry's lightening round of questions. He brought a typically British stiff upper lip to probing, deeply personal questions such as "a food you hated to eat as a kid but now love."

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Last Chance Foods

60-Second Stir-Fry: Leonard Lopate

Friday, October 25, 2013

WNYC

These past few weeks, Leonard Lopate has been putting the "loco" in "locavore." He's been talking about eating, drinking and the politics of food during his show on the Food Fridays series by day, hosting "Lopate and Locavores" events in the Jerome L. Greene Performance Space at night and is launching another "3-ingredient challenge" with chef Rozanne Gold.

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WNYC News

No Such Thing as Leftover Risotto

Thursday, October 17, 2013

WNYC

Italian cooking great Lidia Bastianich recently confirmed something that was impressed upon me during a cooking class long ago: There's no such thing as leftover risotto.

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Last Chance Foods

Last Chance Foods: Ruth Bourdain's Gastrohilarity

Friday, September 20, 2013

"A good wine should dance across the tongue, never twerk against the uvula," according to Ruth Bourdain. Learn more about the satirical mash-up of Ruth Riechl and Anthony Bourdain, and hear from the man behind the tweets.

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Last Chance Foods

Last Chance Foods: Hot, Hot Heat — And Flavor

Friday, August 09, 2013

Sonya Samuel, the creator of Bacchanal Sauce, explains how Caribbean-style pepper sauces differ from popular American hot sauces. Try her recipe for Bacchanal Sauce Spiked Guacamole.

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Last Chance Foods

Last Chance Foods: Arugula By Any Name

Thursday, August 01, 2013

It’s known as roquette, salad rocket, or, more scientifically, eruca sativa, but whatever you call it, arugula is a flavorful green beloved all over the world.

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Features

60-Second Stir-Fry: Liz Clayton

Friday, June 28, 2013

WNYC

Amy Eddings roasts coffee expert Liz Clayton in a lightning round of questions.

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Last Chance Foods

60-Second Stir Fry: Dale Talde

Friday, April 05, 2013

WNYC

Famed Pork Slope chef Dale Talde put on a game face as my questions came his way, but I detected some flinching when I asked him about his vacation plans this year. He had to repeat the question.  "Vacation plans?"  

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Last Chance Foods

60-Second Stir Fry: Stewart Borowsky, Wheatgrass Grower

Friday, March 22, 2013

WNYC

He's known as "The Grassman" at the Union Square Greenmarket in Manhattan, but don't get any crazy ideas about the type of plant he's pushing.

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Last Chance Foods

60-Second Stir Fry: Barbara Damrosch of Four Season Farm

Friday, March 22, 2013

WNYC

On this week's 60-Second Stir-Fry, organic farmer Barbara Damrosch confesses there's one cheesy junkfood that she just can resist.

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Last Chance Foods

60-Second Stir-Fry: Eberhard Müller

Thursday, March 14, 2013

WNYC

Chef Eberhard Müller takes a turn under the spotlight of Amy Eddings' 60-Second Stir-Fry questions.

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Last Chance Foods

60-Second Stir Fry: John Fraser of Dovetail

Friday, March 08, 2013

WNYC

Chef John Fraser of the Upper West Side restaurant Dovetail answers questions about the West Coast and life in a professional kitchen.

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Last Chance Foods

60-Second Stir Fry: Ted Lee

Friday, February 22, 2013

WNYC

Ted Lee brings a Southern spin on this week's 60-Second Stir-Fry.

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Last Chance Foods

60-Second Stir Fry: Peter Berley

Friday, February 15, 2013

WNYC

Amy Eddings puts chef Peter Berley under the broiler for this 60-Second Stir-Fry.

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Features

60-Second Stir-Fry: Deb Perelman and Melissa Clark

Friday, February 08, 2013

WNYC

Food writers Deb Perelman and Melissa Clark take a turn under the Stir-Fry hot seat and answer questions about food and cooking.

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Features

60-Second Stir-Fry: Carolyn Sherman

Friday, January 25, 2013

Carolyn Sherman answers questions about horseradish, starting her own business, and her favorite winter comfort food in this edition of 60-Second Stir-Fry.

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Features

60-Second Stir Fry: Dan Pashman

Friday, January 18, 2013

WNYC

The Sporkful host Dan Pashman takes a turn in the 60-Second Stir-Fry hot seat. He answers questions on everything from granola to social media.

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Features

60-Second Stir Fry: Jeff and Adina Bialas

Friday, January 11, 2013

WNYC

Jeff and Adina Bialas of J&A Farm in Goshen, New York, get their turn under the spotlight for this 60-Second Stir-Fry.

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