Why One Reporter Thinks The Restaurant Industry Is A Bubble About To Burst

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Reporter Kevin Alexander says he believes there's a glut of middle-range, upscale pub-food restaurants that can't sustain themselves. (Matt Jones/Unsplash)
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Thrillist reporter Kevin Alexander (@KAlexander03) has spent a year researching the restaurant industry in the U.S., and says he believes there is a glut of middle-range, upscale pub-food restaurants that can’t sustain themselves.

Alexander joins Here & Now‘s Robin Young to discuss his reporting and its conclusions.

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