The Sporkful Edit this Published in The Sporkful What Kind Of Kitchen Are You? Listen 26 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/sporkful/#file=/audio/json/424214/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend (Anne Noyes Saini / The Sporkful ) i How will research big food companies are doing today affect what we eat tomorrow? And how can it make our lives more delicious now? We get a rare peek inside the Campbell's Test Kitchen.