Vegetable juice cocktail and corn fritters

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The exact date of this episode is unknown. We've filled in the date above with a placeholder. What we actually have on record is: 19uu-10-uu.

This episode is from the WNYC archives. It may contain language which is no longer politically or socially appropriate.

Meatless Menus:

Vegetable juice cocktail
Corn fritters
Grated white turnips
Fruited gelatin

Cheese potato puff with cream salmon using skim milk or mullet baked in cheese sauce
Steamed spinach
Celery and green pepper strips
Bread and margarine
Coffee or tea for adults, milk for children
- Will cost $2.25 for a family of five

Tomorrow's Breakfast:
Stewed prunes with lemon slices
Hot wheat cereal
Bread and margarine
Coffee or tea for adults, milk for children

Chowder season is coming soon and can be made with cod or haddock, which are great values, clams are also available. Mrs. Gannon speaks about the value of white fish.

Vegetable plate is also a great option for meatless Tuesdays. Cauliflower, snap beans, cabbage and spinach are good values. Prunes and pears and Canadian and Michigan grapes are good values.

Audio courtesy of the NYC Municipal Archives WNYC Collection

WNYC archives id: 71688
Municipal archives id: LT3758