Three Food Critics Walk into a Restaurant...

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In this July 12, 2016 photo, a waiter speaks with diners in the Pool Room of The Four Seasons, in New York's landmarked Seagram building, which has housed the restaurant for 57 years.

Melissa Clark guest hosts today!

New York Times restaurant critic Pete Wells, New York Magazine’s chief restaurant critic Adam Platt and Kate Krader, Food Editor at Bloomberg Pursuits, join us to talk about the latest restaurant trends that have popped up over the past year, as well as the sometimes indelicate art of reviewing.