PRI's The World Published by PRI's The World This MBA missed the tastes of Ethiopia — so he starting growing it for himself Listen Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/668323/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend "I think more people should have two different countries," says this businessman-turned-farmer. He now has a farm in California where he grows Ethiopian peppers. And he's starting a farm in Ethiopia growing things like Tuscan kale and Swiss chard.