Thirty Years of the Gotham Bar and Grill

Friday, April 04, 2014

Chefs Alfred Portale, of Gotham Bar and Grill, and Bill Telepan, of Telepan and the new Telepan Local, talk about the Gotham Bar and Grill’s 30th anniversary and to discuss what makes a restaurant last for decades in NYC. To celebrate the longevity and many achievements of Gotham Bar and Grill, the restaurant is offering, among other things, the GOTHAM30 Menu Series developed in collaboration with chefs Bill Telepan, Tom Colicchio, Thomas Keller, Jonathan Waxman and Daniel Boulud.


Alfred Portale and Bill Telepan

Comments [2]

Robert from NYC

So you can't pronounce gnocchi? Not nokkee, but ñokkee. I bet if it were French you'd have no problem getting it out correctly!

Apr. 04 2014 12:21 PM

Great restaurant. Have had their prix fixe lunch many times.

Apr. 04 2014 08:50 AM

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