Food Friday: Knishes, Pastrami & Mario Batali

Email a Friend
Shrimp and Grits

New York Times food columnist and cookbook author Melissa Clark is filling in today for Leonard!

Jane Ziegelman talks about the evolution of food on New York’s Lower East Side. Wall Street Journal food columnist Aleksandra Crapanzano on her new book, The London Cookbook. Find out about the history of modern restaurants with Professor Rebecca Spang! Celebrity chef, host of "The Chew" and restaurateur Mario Batali talks about his new cookbook which showcases his favorite recipes from across the USA.