Better Breakfast for All, the Wine Next Door, Dim Sum Delights

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Scrambled eggs with tomato, pepper, traditional breakfast bread and salt.

Award-winning food columnist Melissa Clark shares tips and recipes for a great breakfast any day of the week! We're talking and tasting with local winemakers from Long Island and New Jersey who are producing award-winning wines. Ed Schoenfeld, restaurateur, Chinese food aficionado and owner-operator of Red Farm, stops by to tell us about dim sum on this Food Friday Please Explain!