Food Fridays Serves Up Breakfast! First Course: Eggs

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Selection of eggs, including hen, duck, bantam, goose, quail

Food Fridays kicks off with a look at the fast-paced, hectic catering world! Two editors from Bon Appetit share tips and tricks for upgrading simple egg dishes. An exploration of fermented foods with Derek Dellinger, who lived on them for an entire year. Does shopping for eggs have you scrambled? Today's Please Explain is all about eggs!