Food Friday: Infusions Recipes, Wine Tasting and a Guide to Offal

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Sarah Black's ciabatta bread.

New York Times food columnist Melissa Clark returns for the final installment of our infusions listener challenge! Aldo Sohm, wine director of three-Michelin starred Le Bernardin, discusses the finer points of wine buying and tasting. Renowned baker Sarah Black takes the mystery out of baking homemade bread. On today's Please Explain, we'll answer all of your offal questions - from buying, to preparing and eating!