Food Friday: Protecting Restaurant Workers, Exploring Nordic Cuisine, Getting Saucy

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Roasted duck with apples and prunes.

Saru Jayaraman examines labor rights, low wages and gender discrimination in the restaurant industry. Todd Kliman and chef Marcus Samuelsson discuss how dining out is racially divided. Darra Goldstein explores Scandinavian cuisine in Fire & Ice: Classic Nordic Cooking. We're sharing the secrets of sauce-making and answering your questions on today's Please Explain!