Food Fridays Returns! Flavor Infusions, the Science of Taste and Whiskey 101

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An old fashioned, the quintessential whiskey cocktail.

Food Fridays is back! New York Times food columnist and cookbook author Melissa Clark talks about infusions. Author John McQuaid sheds light on the biological science behind our sense of taste. Toni Tipton-Martin talks about the role of black women in the creation of American, and especially Southern, cuisine. Heather Greene, a spirits expert, and Dr. Renee Hernandez, owner of the Tirado distillery, stop by to discuss whiskey!