Understanding A Great City, and The Great Books, Through Food

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Cara Nicoletti

Michael Winerip, New York Times investigative reporter, on uncovering the story behind the recent death of Samuel Harrell, an inmate at the Fishkill Correctional Facility. Colin Atrophy Hagendorf on his quest to eat a slice from every pizzeria in Manhattan. Butcher and former pastry chef Cara Nicoletti on cooking her way through some of the world’s great books. Anthony Acciavatti, a Columbia University adjunct professor, on his decade-long exploration of the Ganges River.