Hack Your Lunch Finale, and Everything Bivalves

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Cathy Erway on our final day of the "Hack Your Lunch Challenge," will be joined by two web editors from Bon Appétit magazine who weigh in on how they fared taking up the challenge in their office for the week. Melissa Clark explores the wonderful world of ice cream and sorbets. Jessica Fechtor suffered an aneurysm that left her sight and sense of smell impaired; cooking helped her get on the recovery road, which she details in her book, Stir. Another installment of Please Explain and we are doing the bivalve edition, covering how bivalves live and eat, how we farm them, and the best ways to prepare them.