Animal Love, Modernism in Paris, and Unraveling Spaghetti

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Pet Fest - U.S. Army Garrison Humphreys, South Korea - 5 May 2012

Daisy Yuhas, associate editor for Scientific American Mind, tries to answer the question, “Why Do We Have Pets?” Sue Roe explores the Bohemian world of art in Paris between 1900-1910. Award-winning chef and restaurateur Charlie Palmer shares his favorite American recipes. Sporkful host Dan Pashman offers tips on how to eat spaghetti, without looking like a slob afterwards. Sarah Stillman on the migration-extortion industry at the border.